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–+ servings
Air Fryer Corn On The Cob is perfectly cooked and delicious.
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4.50 from 2 reviews

Air Fryer Corn On The Cob (Quick And Easy)

Air Frying is an easy, one-step way to cook perfect corn on the cob in just minutes. Irresistibly delicious, corn on the cob is crispy on the outside, tender and sweet on the inside, with a grilled taste you'll love!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 333kcal
Author: Donya Mullins

Equipment

Ingredients

  • 3-4 ears of corn, shucked and cleaned
  • avocado or olive oil spray
  • Kosher salt
  • fresh cracked pepper
  • 1-2 tablespoons butter

Instructions

  • Cut or break corn to fit in the basket of the air fryer. Lightly spray with avocado or olive oil and sprinkle with salt and pepper.
  • Place corn in the basket of the air fryer. Set the temperature to 370 degrees and cook for 13 - 15 minutes, turning the corn halfway through the cooking time.
  • Remove corn from the basket of the air fryer, add butter and more salt and pepper if desired. Serve immediately.

Nutrition

Calories: 333kcal | Carbohydrates: 51g | Protein: 9g | Fat: 15g | Sugar: 17g