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Home » Blog » Recipes » Air Fryer

Air Fryer Corn On The Cob (Quick And Easy)

by Donya Mullins 4 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Air Frying is an easy, one-step way to cook perfect corn on the cob in just minutes. This irresistibly delicious corn on the cob is crispy on the outside, tender and sweet on the inside, with a grilled taste you’ll love!

Air Fryer Corn On The Cob served with butter salt and pepper as a summer side dish.

Corn on the cob, slathered in butter, has been a favorite side dish for me and my family. For years, I’ve tried every way possible to make the best corn on the cob, and I’ve finally found the way to cook straight-up crazy good corn.

Air frying corn on the cob is a GAME-CHANGER! There’s no boiling a big pot of water that heats up the kitchen. No babysitting the corn on the grill, either. And forget the mushy, bland corn from the microwave.

Why I Love This Cooking Method

  • I don’t have to wait for a pot of water to come to a boil.
  • The air fryer doesn’t heat up the whole kitchen, which is always important during hot summer months.
  • It’s quick and easy to make.
  • It produces the best cooked, tender corn that has a grilled texture that’s absolutely mouthwatering.
Avcado spray and corn on the cob to cook in the air fryer.

What You Need To Make The BEST Corn On The Cob

  • Fresh corn on the cob – you can use frozen corn that has been thawed completely.
  • Avocado or olive oil – I use spray oil to lightly coat the ears of corn.
  • Kosher salt
  • Fresh cracked pepper
  • Butter
  • Air Fryer – you can use any size air fryer. For this recipe, I used a 4-quart, Ninja Air Fryer.

Toppings For Air Fryer Corn On The Cob

It’s so much fun to get creative with toppings and flavors for corn on the cob!

  • Garlic Herb Compound Butter
  • Jalapeno Lime Compound Butter
  • A Southern Soul House Seasoning
  • Montreal Steak Seasoning
  • Elote (Mexican Street Corn) Seasoning
  • Crumbled Feta or shredded Pepper Jack cheese
Corn on the cob with salt and pepper in the basket of an air fryer.

How To Make Corn On The Cob In The Air Fryer

  • Cut the corn to fit into the air fryer. Be sure not to crowd the basket so that the air can circulate around the corn.
  • Lightly coat the corn with olive or avocado oil. Sprinkle with salt and pepper.
  • Place the corn in the air fryer and cook, turning at the halfway mark, until slightly charred.
  • Serve with butter and more salt and pepper.

How Long To Cook Corn In The Air Fryer

Cooking times vary depending on the type and size of the air fryer you are using. I cook my corn on the cob at 370 degrees for 13 minutes – 15 minutes, until there is a slight char on some kernels.

Can Frozen Corn Be Cooked In The Air Fryer?

You can cook frozen corn in the air fryer, although fresh has better flavor and texture. If using frozen corn, make sure it is completely thawed. Before cooking, pat off any moisture with paper towels. The cooking time is less, and I recommend starting with 6-8 minutes, then adding 1-minute increments until the corn is cooked with charred kernels.

What To Serve With Air Fryer Corn On The Cob

  • Crock Pot Chicken Thighs
  • The Best Roasted Pork Tenderloin
  • Crock Pot Hawaiian Meatballs
  • Honey Garlic Lime Shrimp
  • Grilled BBQ Chicken Legs
  • Hamburger Hobo Dinner Foil Packs
Air Fryer Corn On The Cob served with butter salt and pepper as a summer side dish.

Want More Air Fryer Recipes? Try These!

  • Air Fryer Hot Dogs
  • Air Fryer Baked Potatoes
  • Easy Air Fryer Salmon
  • Air Fryer Turkey Breasts
  • Best Air Fryer Chicken Wings
  • Easy Air Fryer Sausage And Potatoes
Air Fryer Corn On The Cob is perfectly cooked and delicious.
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Air Fryer Corn On The Cob (Quick And Easy)

Author: Donya Mullins
Course: Side Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Print Pin Rate
Air Frying is an easy, one-step way to cook perfect corn on the cob in just minutes. Irresistibly delicious, corn on the cob is crispy on the outside, tender and sweet on the inside, with a grilled taste you'll love!

Equipment

  • Air Fryer

Ingredients

  • 3-4 ears of corn, shucked and cleaned
  • avocado or olive oil spray
  • Kosher salt
  • fresh cracked pepper
  • 1-2 tablespoons butter

Instructions

  • Cut or break corn to fit in the basket of the air fryer. Lightly spray with avocado or olive oil and sprinkle with salt and pepper.
  • Place corn in the basket of the air fryer. Set the temperature to 370 degrees and cook for 13 – 15 minutes, turning the corn halfway through the cooking time.
  • Remove corn from the basket of the air fryer, add butter and more salt and pepper if desired. Serve immediately.
Air Fryer Corn On The Cob is perfectly cooked and delicious.
Did you make my Air Fryer Corn On The Cob (Quick And Easy)?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Want To Know More About Air Frying?

If you are new to cooking with an Air Fryer or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using the Air Fryer like a pro!

How To Get Started With Air Frying

Air Fryer Corn On The Cob recipe and instructions
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Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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    Recipe Rating




  1. Mate Mate US

    June 24, 2022 at 8:26 am

    Love the method to cook. My kids love and demand them. Thanks for the recipe.

    Reply
    • Donya

      June 27, 2022 at 9:13 am

      Hey there!
      Thank you so much for your interest in this recipe, I think y’all are going to love it! The Air Fryer is one of my favorite kitchen tools, it’s so simple and makes clean up so much easier. I’d love to hear how everything turns out if you give the recipe a try, I hope you and your kids enjoy!
      ~Donya

      Reply
      • Sylvia E Gaines

        October 21, 2022 at 3:14 pm

        Thank you so much. Cant wait to try these recipes.

        Reply
        • Donya

          October 22, 2022 at 9:05 am

          Hey there Sylvia!
          Absolutely, I am thrilled to hear that you’re giving this recipe a try! Let me know if you have any questions, I’m always happy to help. Thank you so much for your interest in this recipe and for your kind words of support, I really hope you enjoy the dish!

          Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  • Pinterest
  • Twitter

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