Air Fryer Green Beans
Learn the secret to making the best Air Fryer Green Beans. This quick and easy recipe using fresh green beans is easy to master and is the perfect way to add a delicious side dish to any meal.
Servings: 4 servings
Calories: 127kcal
Equipment
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Kosher salt
- ¼ teaspoon fresh cracked pepper
Instructions
- Wash and dry the green beans. Cut the tips off and put them in a large bowl. Drizzle on olive oil and lemon juice, then sprinkle on garlic powder, salt, pepper, and Parmesan cheese, then toss to coat.
- Add the beans in a single layer to the air fryer basket, making sure not to overcrowd. Set the temperature to 370 degrees and cook for 5 minutes. Shake the basket, then continue to cook for another 5 minutes until the beans are crispy and tender on the inside. The total time is 10 minutes.
- When the beans have finished cooking, remove them to a serving plate and season to taste with more salt and pepper. I also give a nice squeeze of fresh lemon juice and more Parmesan cheese. Serve immediately
Notes
To Store Leftovers:
Place any leftover green beans in an airtight container. They will keep in the fridge for up to three days.
Nutrition
Calories: 127kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 407mg | Potassium: 265mg | Fiber: 3g | Sugar: 4g | Vitamin A: 838IU | Vitamin C: 17mg | Calcium: 99mg | Iron: 1mg