This post may contain affiliate links.
Learn the secret to making the best Air Fryer Green Beans. This quick and easy recipe using fresh green beans is easy to master and is the perfect way to add a delicious side dish to any meal.
In This Post
Everyone knows that eating more vegetables is good for us. The key is to cook them the right way with the proper seasoning to make them a joy to eat, right? That’s where air frying delivers the goods.
Easy air fryer green beans have quickly become my go-to side dish recipe. Here’s why:
- It only takes 15 minutes to make. After prepping the green beans, they are cooked and ready to serve in just 10 minutes.
- Air frying is an ideal cooking method. The beans are crispy on the outside and tender on the inside.
- You can serve them at any meal. Whether it’s a busy weeknight dinner for two or the family and even for a holiday, this recipe is a winner.
Simple Ingredients You Need For This Recipe
- Fresh green beans – washed and trimmed
- Olive Oil
- Lemon Juice
- Grated Parmesan Cheese
- Garlic Powder
- Kosher Salt
- Fresh Cracked Pepper
How To Make The Best Air Fryer Green Beans
- The prep time for this recipe is about 5 minutes. First, wash and dry them. Cut the tips off and put them in a large bowl. To flavor the beans, drizzle on olive oil and lemon juice, sprinkle on garlic powder, salt, pepper, and Parmesan cheese, then toss to coat.
- Add the beans in a single layer to the air fryer basket, making sure not to overcrowd. Set the temperature to 370 degrees and cook for 5 minutes. Shake the basket, then continue to cook for another 5 minutes until the beans are crispy and tender on the inside. The total time is 10 minutes.
- When the beans have finished cooking, remove them to a serving plate and season to taste with more salt and pepper. I also give a nice squeeze of fresh lemon juice and more Parmesan cheese.
If you want to change things up a bit, add your favorite spices, like chili powder or red pepper flakes, for a bit of heat. Fresh lemon zest is also a great addition.
How To Store Leftovers
Place any leftover green beans in an airtight container. They will keep in the fridge for up to three days.
How Long Do Green Beans Cook In The Air Fryer?
This recipe really is quick. The green beans are cooked at 370 degrees for 10 minutes. Set the timer for 5 minutes. Shake the basket and cook for another 5 minutes.
Can Frozen Green Beans Be Used?
I have always used fresh green beans, but if they are unavailable, you can use frozen ones. Thaw the beans, then dry them with a kitchen or paper towel. Let them air dry on the counter before cooking.
This recipe has quickly become one of my family’s favorite green bean recipes, but sometimes it’s good to change things up. They also love my Southern Style Green Beans and Skillet Green Beans.
Want To Know More About Air Frying?
If you are new to cooking with an Air Fryer or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using the Air Fryer like a pro!
Want More Air Fryer Recipes? Try These:
What To Serve With Easy Air Fryer Green Beans
The short answer to this question is almost anything! Green beans are great to serve any time of the year and are super versatile. Here are some of my favorite dishes with my air fryer green beans recipe:
- Crock Pot Chicken Thighs
- Brown Sugar Mustard Glazed Ham
- Slow Cooker Balsamic Pork Roast
- Hamburger Hobo Dinner Foil Packs
- Crock Pot Country Style Pork Ribs
Equipment
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Kosher salt
- ¼ teaspoon fresh cracked pepper
Instructions
- Wash and dry the green beans. Cut the tips off and put them in a large bowl. Drizzle on olive oil and lemon juice, then sprinkle on garlic powder, salt, pepper, and Parmesan cheese, then toss to coat.
- Add the beans in a single layer to the air fryer basket, making sure not to overcrowd. Set the temperature to 370 degrees and cook for 5 minutes. Shake the basket, then continue to cook for another 5 minutes until the beans are crispy and tender on the inside. The total time is 10 minutes.
- When the beans have finished cooking, remove them to a serving plate and season to taste with more salt and pepper. I also give a nice squeeze of fresh lemon juice and more Parmesan cheese. Serve immediately
Notes
Nutrition
Crisp & Quick: Best Air-Fryer Recipes!
FREE EMAIL Bonus
My go-to air fryer recipes....you have to try these!
Bella
They were incredibly easy to make and cooked perfectly. Loved them.
Thank you!
~Donya
Sondra Guel-Nino
Super delicious! Whole family loved and it gave us something out of the ordinary to continue adding to our family dinner nights. We have a garden and harvested a ton of green beans so this recipe came in clutch!
Awesome! And, thank you so much for the terrific rating.
~Donya
Pam
used McCormicks vegetable seasoning….air fried them…they were awesome… haven’t had green beans in years…but now that i’m alone…. I can fix what ever I want… !!!
Smart thinking! Thank you for the great rating!
~Donya
Jim
Followed the recipe exactly and the beans came out perfectly.
Thanks….Jim
Donya
Hey there Jim!
Wow! I am so glad to hear that you enjoyed this recipe, Air Fryer Green Beans make a delicious side dish for any meal! If you enjoyed this recipe, you should check out my Air Fryer Brussels Sprouts recipe, it’s just as straightforward and the flavors are exceptional! Thank you so much for your kind words and for your phenomenal rating, I really appreciate your support!