Air Fryer Parmesan French Fries with Dipping Sauce

Store bought shoe string potatoes are fried to perfection with very little oil in the air fryer. They are tossed in garlic butter then sprinkled with salt, Parmesan cheese and parsley for a treat that is crazy good!

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Air Fryer Parmesan French Fries with Dipping Sauce

Take your french fry game to a whole new level and cook them in the Air Fryer! Then, toss in a bit of garlic butter, Parmesan cheese, and parsley for an explosion of savory flavor. To finish them off, dip them into a homemade sauce that's creamy and cool. They're ideal for game day, tailgating, as an appetizer, or side dish.

Prep Time5

Cook Time20

Total Time25

Course: Side Dish, Snack

Cuisine: American

Servings:

Calories: 655kcal

Author: Donya Mullins

Equipment

Air Fryer

Ingredients

Parmesan French Fries

1 28 oz bag frozen thin cut french fries
1 tablespoon butter
2 cloves garlic - minced
2 teaspoons Kosher salt (or measure to your liking)
¼ cup Parmesan cheese - grated
2 tablespoons fresh parsley - chopped

Fry Sauce

1 cup mayonnaise
½ cup ketchup
1 tablespoon yellow mustard
⅛ teaspoon garlic powder
dash cayenne pepper

Instructions

Air Fryer Parmesan French Fries

Place ½ bag of french fries (14 ounces) into basket of air fryer. Set fryer to 400 degrees for 20 minutes. When 10 minutes has lapsed on timer, remove basket from air fryer and shake french fries. Return basket and continue cooking.
While french fries are cooking, to a microwave safe container, add butter and garlic. Place in microwave and melt butter, approximately 15 seconds. Stir and set aside.
When french fries are done cooking, remove basket from air fryer. Drizzle garlic butter over fries, sprinkle with salt, Parmesan cheese and parsley. Toss to coat. Place on a platter or bowl and serve immediately with Fry Sauce.

Fry Sauce

To a medium size bowl, add mayonnaise, ketchup, mustard, garlic powder and cayenne. Stir together and serve with fries.

Nutrition