Air Fryer Potato Wedges
Air Fryer Potato Wedges are crispy on the outside and fluffy on the inside making them a great side dish or snack! These perfectly seasoned potato wedges finished with a sprinkle of Parmesan cheese and parsley are made in minutes and terrific served with your favorite dipping sauce.
Servings: 4
Calories: 161kcal
Equipment
Ingredients
- 2 Russet potatoes washed and cut into wedges.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 2 tablespoons grated Parmesan Cheese
- 1 tablespoon chopped fresh parsley
Instructions
- To a large bowl with cold water, add 1 cup of ice cubes add potato wedges. Let sit for 15 minutes. Remove potatoes from cold water and dry on dish towel or paper towels.
- Place potato wedges on a sheet pan. Drizzle over olive oil and sprinkle with garlic powder, paprika salt and pepper. Toss to coat potatoes.
- Working in batches, place potato wedges in a single layer in the basket of the air fryer. Set temperature to 400 degrees. Cook potatoes for 10 minutes, flip, and cook for an additional 8 - 10 minutes until potatoes are cooked and crispy on the outside.
- Remove potatoes, place in a serving bowl or platter. Sprinkle with Parmesan cheese and fresh parsley. Serve immediately and enjoy!
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 51mg | Potassium: 475mg | Fiber: 2g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg