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–+ servings
Apple Cider Sangria in glass with ice, apple slices, and cinnamon stick garnish, surrounded by fresh apples
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Apple Cider Sangria

Apple Cider Sangria is the ideal fall party drink! It’s light, refreshing, and packed with seasonal flavors like apple, cinnamon, and zesty citrus. Whether you're hosting a laid-back dinner at home, setting up a festive brunch, or enjoying a night with friends, this sangria is a fun and easy way to elevate your gathering.
Prep Time5 minutes
Chill Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Drinks
Servings: 8 servings
Calories: 155kcal
Author: Donya Mullins

Ingredients

  • 2 cups apple cider
  • 1 cup apple brandy
  • 1 750ml white wine
  • 1 lemon, sliced
  • 3 apples, sliced
  • 16 ounces ginger ale
  • 2-3 cinnamon sticks - optional

Instructions

  • In a large pitcher, combine the apple cider, apple brandy, white wine, lemon and apple slices. Stir to combine.
  • Chill in the refrigerator for 4 hours or overnight.
  • When ready to serve, add the ginger ale and stir. Pour over ice, add a cinnamon stick for garnish and enjoy.

Notes

Make It Non-Alcoholic:
    • Replace the white wine with sparkling white grape or apple juice for a similar light and fizzy effect.
    • Substitute the apple brandy with extra apple cider or use apple juice concentrate for a more intense flavor.
How To Store: Sangria is best enjoyed fresh. You can store it in the fridge for up to one day, but keep in mind that the ginger ale will lose some of its fizz if it sits too long.

Nutrition

Serving: 1serving | Calories: 155kcal | Carbohydrates: 22g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 152mg | Fiber: 2g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 0.3mg