Apple Cinnamon Pull Apart Bread
Apple Cinnamon Pull-Apart Bread made with warm spices and sweet apples layered in between buttery dough is a recipe sure to become a family favorite.
Servings: 4
Ingredients
- 1 can large "Grands" biscuits - buttermilk, butter or original
Filling
- 2 medium Honeycrisp apples, finely chopped- other varieties work well too
- ¼ cup brown sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- pinch salt
Glaze
- 1 cup confectioners sugar
- 2 tablespoons milk
- ½ teaspoon vanilla
Instructions
- Add apples, butter, brown sugar, cinnamon, nutmeg and salt to a medium sauce pan set to medium heat. Cook, stirring occasionally until apples are tender but not mushy. Turn off heat and let cool.
- Heat oven to 350 degrees. Prepare a 9X5 inch loaf pan with cooking spray.
- Using a sharp knife, slice each biscuit in half, horizontally. Spoon about a tablespoon of apple filling onto each half. Stack 4 biscuit halves on top of teach other.
- Place stacks in loaf pan, making sure that each end has biscuits without filling touching end of pan. Cover with foil and bake for 30 minutes. Remove foil and continue to cook for approximately 5 - 8 minutes until top of bread is golden brown. Cool for 5 minutes then remove from pan.
- Whisk together confectioners sugar, milk and vanilla. Drizzle over bread.