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–+ servings
Apple Sausage Dressing is an easy to make recipe that's perfect for the holidays. Made with apples, sausage, herbs, spices and two kinds of bread, this side is great with turkey, pork and ideal served with gravy.
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5 from 1 vote

Apple Sausage Dressing

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 346kcal
Author: Donya Mullins

Equipment

Ingredients

  • 6 cups seasoned bread cubes
  • 1 8.5 ounce box Jiffy Corn Muffin mix - prepared and cooled
  • 1 pound pork sausage
  • 1 medium onion - chopped
  • 1 cup chopped celery
  • 2 Granny Smith apples - chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 large egg - whisked
  • 3 cups chicken stock
  • 3 tablespoons butter - melted

Instructions

  • Heat oven to 375 degrees. Lightly butter bottom of a 9x11 inch baking dish. Set aside
  • In a medium-size skillet, cook sausage until done. Remove from pan and drain on paper towels. Add onion, celery, and apples to pan dripping and cook approximately 4 minutes.
  • In a large bowl, crumble cornbread into small pieces. Add seasoned bread cubes, cooked onions, celery, apples, and sausage. Mix together chicken stock, egg, and butter. Pour liquid mixture over all dry ingredients and mix together. Spoon into baking dish and cook in oven for 45 minutes until golden brown and crispy on top.
  • Remove from oven and serve immediately.

Nutrition

Calories: 346kcal | Carbohydrates: 34g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 658mg | Potassium: 284mg | Fiber: 3g | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg