Avocado Salsa
If you love guacamole and salsa, then Avocado Salsa is sure to be your new favorite dip! Loaded with fresh avocados, tomatoes, jalapeños, and onion, all tossed in a bright lime dressing that's easy to make in just minutes. This eight ingredient dish is great to serve as an appetizer for a party and delicious over grilled fish and meats.
Servings: 8
Calories: 153kcal
Ingredients
- 3 avocados - chopped
- 3 small tomatoes - seeded and chopped
- 1-2 jalapeños - seeded and chopped
- 1 cup minced red onion
- ¼ cup cilantro - chopped
- 1 tablespoon olive oil
- 3 tablespoons fresh lime juice
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Place chopped avocados, tomatoes, jalapeños, onions, and cilantro in a medium-size bowl. Set aside.
- In a jar with a lid or small mixing bowl, add olive oil, lime juice, garlic powder, and salt and pepper. Shake or whisk until blended. Pour over chopped vegetables. Lightly toss together. Serve immediately or can be stored up to 24 hours.
Nutrition
Calories: 153kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 81mg | Potassium: 491mg | Fiber: 6g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 1mg