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–+ servings
4 white plates stacked with Avocado Tomato Salad and a wooden fork.
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5 from 1 vote

Avocado Tomato Salad

Avocado Tomato Salad is full of fresh, bright flavor and made in just minutes!
Prep Time10 minutes
Course: Extras, Salad
Cuisine: American
Servings: 4
Author: Donya Mullins

Equipment

Ingredients

  • 1 pint grape tomatoes
  • 2 avocados
  • 1 lemon or 2 limes
  • 2 to 3 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • Slice tomatoes in half and add to a medium size bowl. Scoop out flesh of avocado and cut into chunks. Add to bowl. Squeeze juice of lemon over tomatoes and avocado. Drizzle on olive oil. Toss gently. Add salt and pepper to taste. Toss again.
  • Can be store in refrigerator for up to 3 days.