Baked Pepperoni Dip
Baked Pepperoni Dip is full of gooey cheesy goodness, with all the amazing flavors of pepperoni pizza! Whether you’re entertaining friends, hosting a game-day party, or celebrating the holidays, this crowd-pleasing hot dip is always a favorite.
Servings: 8
Calories: 243kcal
Ingredients
- 8 oz cream cheese , room temp*
- ½ cup sour cream
- 1 small can tomato sauce*
- 2 teaspoons dried oregano
- 1 teaspoon basil
- 1 clove grated garlic
- dash of red pepper
- dash of salt
- 1 cup chopped pepperoni
- 1 cup shredded mozzarella cheese , halved
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix cream cheese, sour cream and ½ cup mozzarella cheese. In a separate bowl, mix tomato sauce, herbs, salt and pepper.
- Layer cheese mixture on the bottom of a baking dish or pie pan. Spread tomato sauce over cheese mixture. Sprinkle on chopped pepperoni.
- Bake for 15 minutes or until bubbly.
- Remove from the oven then top with reserved ½ cup mozzarella cheese and bake until cheese is melted.
- Serve with your favorite dippers.
Video
Notes
To Make Ahead: Prepare the dip, cover it, and store it in the fridge. When you're ready, bake it as directed, possibly adding a few more minutes to the baking time if it's coming straight from the fridge.
Warm bread sticks, pita chips, crostini, tortilla, carrot or celery sticks are all great dippers to serve with this recipe.
Nutrition
Serving: 1 | Calories: 243kcal | Carbohydrates: 3g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 405mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 575IU | Vitamin C: 0.3mg | Calcium: 124mg | Iron: 0.5mg