Balsamic Vinaigrette Dressing
Skip store-bought salad dressing and make your own Balsamic Vinaigrette in minutes! This versatile dressing adds a burst of flavor to salads, roasted vegetables, and even grilled meats. It is incredibly easy to make and elevates the simplest of dishes into something special.
Calories: 135kcal
Ingredients
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- 1 clove garlic minced
- ½ teaspoon Kosher salt
- ½ teaspoon fresh cracked pepper
Instructions
- Add all the ingredients to a jar. Place the lid on and shake until blended and well emulsified.
- You can also add all the ingredients to a small bowl and whisk to blend.
Notes
Recipe Variations:
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- For a more robust flavor, try using whole-grain mustard instead of Dijon.
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- If you prefer more sweetness, increase the honey or swap it out for maple syrup.
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- You can also experiment with different types of vinegar, like red wine or apple cider vinegar.
- Thanks to its high acidity, this homemade balsamic vinaigrette recipe will last a while when stored in the fridge. When kept in an airtight container, it will last for an entire month. Just shake it before enjoying it again.
Nutrition
Serving: 2tablespoons | Calories: 135kcal | Carbohydrates: 18g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 1208mg | Potassium: 105mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg