Name: Honey Mustard Sauce
Prep time: 10 min
Ingredients: 3/4 cup Dijon mustard; 1/4 cup whole grain mustard; 1/2 cup mayonnaise; 1/2 cup honey; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

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This homemade Honey Mustard Sauce, made with just 6 ingredients is absolutely THE BEST! It’s creamy with a spicy kick that’s great as a dip for veggies, wings, fries, or just about anything you can think of. It makes a terrific spread on sandwiches and delicious served with a holiday ham.

Honey Mustard Sauce drizzled on pretzel bites makes a yummy after school tread and is perfect for game day.

Honey Mustard is one of my all-time favorite sauces. I’m not sure if I like more as a dipping sauce for veggies and chicken or slathered on bread with a slice of leftover Christmas ham.

It’s so versatile that it can be used as a salad dressing too. As you can tell, I’m kinda off in “honey mustard land” just dreaming up new ways to use it.

Why You’ll Love This Honey Mustard Sauce

It’s sweet and creamy.
Has a slightly spicy kick from whole-grain mustard and just the right amount of Cayenne pepper.
Can be made in less than 10 minutes with pantry ingredients.
Is super delicious served as a dip with fresh or roasted veggies.
Makes a super salad dressing for crisp lettuce.
Is the perfect sauce for wraps and sandwiches.

6 simple ingredients all all that's required for Honey Mustard Sauce for salads and veggies.

What You Need To Make Honey Mustard Sauce

Dijon Mustard
Whole Grain Mustard
Mayonnaise
Honey
Salt
Cayenne Pepper

Questions And Answers About This Recipe

How Do You Make This Recipe?

This sweet and tangy sauce comes together in just a matter of minutes. You don’t need any fancy kitchen gadgets, just some measuring spoons and cups, and a whisk. That’s it!

How Do You Store This Sauce?

Homemade Honey Mustard Sauce needs to be stored in the fridge after you make it. I keep mine in a mason jar with a screw-top lid. Properly stored, the sauce will keep for about 2 weeks.