BBQ Red Slaw

5 from 16 reviews

Carolina BBQ Red Slaw is a tangy, no-mayo cabbage slaw recipe perfect for BBQs! It's quick, easy, and packed with flavor. It's perfect for pulled pork and ribs and makes a delicious make-ahead side dish.

Prep Time15

Course: Extras, Salad

Cuisine: American

Servings:

Calories: 54kcal

Author: Donya Mullins

Ingredients

4 cups cabbage - finely chopped
⅔ cup ketchup
½ cup apple cider vinegar
½ cup sugar
1 teaspoon salt
1 teaspoon pepper
dash of hot sauce

Instructions

Place chopped cabbage in a large bowl.
Whisk together ketchup, vinegar, sugar salt and pepper.
Pour dressing over cabbage and toss until well mixed.
Store in an airtight container in refrigerator until ready to serve.
Serve with pulled pork on rolls, ribs or BBQ chicken

Notes

Recipe Variations:

- Make it Spicy: Add more hot sauce or a pinch of red pepper flakes for an extra kick.

- Sweeten it Up: If you prefer a sweeter slaw, add a little more sugar or even honey for natural sweetness.

- Extra Crunch: Throw in some shredded carrots, bell peppers, or red onion to add color and a bit of crunch.

How To Store: This cabbage slaw will stay fresh in the refrigerator for up to 3 days stored in an airtight container. The flavors will continue to develop over time, so it's even better the next day!

Time-Saving Tips

Use pre-shredded coleslaw mix to skip chopping.
A food processor with a shredding blade makes quick work of fresh cabbage.
Mix everything in a large bowl for easy tossing and less mess.

Nutrition