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Home » Blog » Recipes » Side Dish

BBQ Red Slaw

by Donya Mullins 23 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special dish that’s unique to our part of the country.  Anyone who’s ever been to a North Carolina restaurant, shack or BBQ joint knows about red slaw.

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special BBQ Red Slaw recipe!

If you’re looking for a match made in heaven, try making slaw for pulled pork! I’ve been making this red cabbage slaw for years to serve with one of my most requested recipes, Slow Cooker Pulled Pork, and I guarantee it’ll become your new favorite slaw recipe!

This BBQ Slaw brings back memories of wonderful food served in my great home state. A good red cabbage slaw recipe should be plain and simple deliciousness, nothing fancy, no need to add something extra…it’s a tradition that speaks for itself.

You can make cabbage slaw for pulled pork any time of year! While these dishes are most commonly served during the spring and summer at cookouts, BBQs, grill nights, and potlucks, you can make this southern classic recipe anytime you’re in the mood for good homemade barbeque.

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special BBQ Red Slaw recipe!

Delicious Dishes To Serve With Red BBQ Slaw

  • Slow Cooker Pulled Pork
  • Three Ingredient Oven Beef Brisket
  • Grilled Flank Steak
  • Sheet Pan Brats & Potatoes
  • Smoked Pulled Pork
Red slaw
3.98 from 38 votes

BBQ Red Slaw

Author: Donya Mullins
Course: Extras, Salad
Cuisine: American
Prep Time: 15 minutes
Servings: 12
Print Pin Rate
North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish.

Ingredients

  • 4 cups cabbage – finely chopped
  • â…” cup ketchup
  • ½ cup apple cider vinegar
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • dash of hot sauce

Instructions

  • Place chopped cabbage in a large bowl.
  • Whisk together ketchup, vinegar, sugar salt and pepper.
  • Pour dressing over cabbage and toss until well mixed.
  • Store in an airtight container in refrigerator until ready to serve.
  • Serve with pulled pork on rolls, ribs or BBQ chicken
Red slaw
Did you make my BBQ Red Slaw?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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BBQ Red Slaw is a classic southern dish made with cabbage, ketchup, vinegar, sugar and just the right amount of salt and pepper.
 
Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special dish that's unique to our part of the country.
Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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    Recipe Rating




  1. Ken

    December 3, 2022 at 11:25 am

    Made this. Awesome recipe. Thank you for sharing.

    Reply
  2. Kathryn W Bryant

    November 27, 2022 at 5:21 pm

    Growing up around Asheboro NC…there is nothing like RED BBQ slaw. I’ve been a GA transplant for over 25 years. When we need to feel back home….BBQ/ red slaw and hushpuppies will do the trick. Thanks for this recipe I love treating these Georgians to my hometown fare.

    Reply
    • Donya

      November 28, 2022 at 7:52 am

      Hey there Kathryn!
      My goodness, I am so happy to hear that you found your way to this recipe! Being from NC myself, I couldn’t agree with you more, there’s nothing that tastes more like home than good BBQ served with red slaw and hushpuppies! If you’re interested in other classic Carolina recipes, you should check out my Carolina Slaw Dog Recipe, it’s made with all the classic toppings and it brings back all those happy memories, I’d love to hear what you think of the recipe. Thank you so much for your kind words of support and your fantastic rating, please let me know if you ever have any questions about a recipe!
      ~Donya

      Reply
      • Sandra Semro

        December 2, 2022 at 3:23 pm

        Oh my goodness. I am from LEX N.C. too.luv me some Lex BBQ. Stamey’s, Smokey’s, Andy’s, Kerley’s. So many. I need recipe for those hush puppies too

        Reply
        • Donya Mullins

          December 4, 2022 at 12:53 pm

          You know about the good stuff for sure! Enjoy the recipes.
          ~Donya

          Reply
  3. Sharon Edwards

    July 17, 2021 at 10:07 am

    Living in North Carolina for 30+ years, I consider myself a connoisseur of barbecue. Red slaw is the best. Most Mom and Pops around here also use it on hot dogs. Delicious!! Really good with a big bowl of pintos too. – Sharon

    Reply
    • Donya

      July 17, 2021 at 1:03 pm

      Hey there Sharon!
      It is always delightful to hear from a fellow North Carolinian! Red Slaw is one of my absolute favorites here in NC, there’s nothing better than those Mom and Pop Red Slaw hot dogs. Thank you so much for your fantastic rating and leaving this sweet comment, I appreciate your support!
      Hope you’re having a great summer!
      ~Donya

      Reply
  4. Susana France

    June 8, 2021 at 11:11 pm

    I used this recipe, but I was not clear on that the amount for apple cider vinegar. Was it a liquid cup measurement or a dry cup measurement ?

    Reply
    • Donya

      June 9, 2021 at 5:22 pm

      Hey there Susana!
      Thank you so much for your interest in this recipe, that’s a great question! I use 1/2 of apple cider vinegar, using a liquid measuring cup. I hope this helps, let me know how it goes!
      Best,
      ~Donya

      Reply
  5. alesia calhoun

    May 8, 2021 at 9:56 am

    Hey Ray! I’m from little ol Forest City too 😊 and yes Hickory Log had the best red slaw!

    Reply
  6. Ray Belew

    March 5, 2021 at 6:09 pm

    This is the BBQ slaw I’ve been searching for for years. The Forest City, NC, barbecue restaurant, Hickory Log, closed a couple of times. That restaurant had the best red slaw. This is it. Now, if only I could find their recipe for ranch beans….

    Reply
    • Donya

      March 5, 2021 at 8:34 pm

      Thank you, Ray!
      I’m thrilled you found the recipe.
      Enjoy,
      ~Donya

      Reply
  7. Jamie

    May 10, 2020 at 11:22 am

    This slaw was so simple yet so delicious! I could make a meal out of it alone.

    Reply
  8. Connie Lindsey-Surratt

    June 7, 2018 at 8:44 pm

    I grew up in Lexington, NC. Although I never have measured the ingredients for my recipe, I’d say this one is pretty good. Just make it at least a day or so ahead of time so that the cabbage has some time to bathe in the sauce. It will soften it up, making it just right.

    Reply
    • Donya

      June 26, 2018 at 2:33 pm

      Hey Connie – there’s just nothing like “red slaw” right? I agree making it a day ahead is best. Thanks for stopping by and sharing.
      XO,
      ~Donya

      Reply
  9. RainDrop

    November 15, 2016 at 12:11 pm

    Not being from NC, I did not know this slaw, but it is truly delicious and so easy to make. Thank you for sharing this recipe!

    Reply
  10. Anonymous

    June 25, 2016 at 1:22 pm

    Vinegar based slaw is the best! Being from NC, I love Lexington #1's slaw the best. I have mastered the recipe, it's the best! Thanks for posting this!

    Reply
  11. Anonymous

    May 3, 2016 at 6:49 pm

    Thank you for this recipe. I love the red slaw at R & R and think this is most likely it. How long will this keep in the fridge? I can't wait to make it……….

    Reply
    • Donya

      October 7, 2017 at 9:44 pm

      It will keep about 3-4 days…if it lasts that long!
      Thanks for stopping by,
      ~Donya

      Reply
  12. Ellen Apple

    October 22, 2014 at 12:21 am

    I lived in Gaston County NC for several years and reading this brought back such fond memories. Thank You! We used to go to RO's BBQ and get slaw sandwiches – just red slaw on a bun –

    Reply
    • Donya Mullins

      October 22, 2014 at 12:24 am

      Thank you Ellen for sharing. Food does bring back great memories!
      xo,
      ~Donya

      Reply
  13. Anonymous

    October 21, 2014 at 10:45 pm

    I spent 22 years in the mid west so BBQ is a big part of my life . I moved to NC in 01 and fell even deeper love with BBQ. The sauce and sides are just fantastic. The red slaw is non negotiable . Its an absolute must. Thank you so much for posting a great recipe.

    Reply
    • Donya Mullins

      October 21, 2014 at 11:23 pm

      WOW! Thank you so much for for stopping by and for your kind words. If you get a chance, please stop by & sign in with your name so I can keep in touch!
      xo,
      ~Donya

      Reply

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Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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