Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special dish that’s unique to our part of the country. Anyone who’s ever been to a North Carolina restaurant, shack or BBQ joint knows about red slaw. I’ve been making this slaw for years to serve with one of my most requested recipes, Slow Cooker Pulled Pork and y’all it’s a match made in heaven.

This easy recipe is perfect to make ahead when you’ve got guests coming over or are heading out for tailgating. Every single time I make this slaw I’m amazed at how wonderfully simple it is yet so delicious.
This recipe brings back memories of wonderful food served in my great home state. Nothing fancy, no need to add something extra…it’s a tradition that speaks for itself.
Great Dishes To Serve With BBQ Red Slaw
If you make this recipe, let me know!
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BBQ Red Slaw
North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish.
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Servings: 12
Ingredients
- 4 cups cabbage - finely chopped
- 2/3 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- dash of hot sauce
Instructions
- Place chopped cabbage in a large bowl.
- Whisk together ketchup, vinegar, sugar salt and pepper.
- Pour dressing over cabbage and toss until well mixed.
- Store in an airtight container in refrigerator until ready to serve.
- Serve with pulled pork on rolls, ribs or BBQ chicken