Blue Cheese Coleslaw
The perfect cole slaw with an added kick of blue cheese for all of your grilled burgers.
Servings: 8 servings
Calories: 389kcal
Equipment
Ingredients
- 6 cups shredded cabbage
- 2 cups good mayonnaise
- ¼ cup dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery salt
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- 1 ½ cups (6 ounces) crumbled blue cheese
Instructions
- In a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. Add shredded cabbage and toss till coated. Add crumbled blue cheese and gently fold into slaw.
- Cover bowl with store in fridge for at least 2 hours, letting flavors marry.
- Can be served cold or at room temp.
Nutrition
Serving: 1serving | Calories: 389kcal | Carbohydrates: 1g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 919mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 45IU | Vitamin C: 0.05mg | Calcium: 13mg | Iron: 0.3mg