Breakfast Burrito Bowls (Quick And Easy)

Healthy and delcious black bean breakfast burrito bowls with fried eggs, salsa and avocados.

4.67 from 3 reviews

Breakfast Burrito Bowls (Quick And Easy)

Quick and easy Breakfast Burrito Bowls are the perfect way to start the day! They are loaded with protein, fresh salsa, and creamy avocado. Just add a splash of hot sauce, and you've got an amazing breakfast to keep you fueled up all morning long.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Main Course

Cuisine: American, Mexican

Servings: servings

Calories: 375kcal

Author: Donya Mullins

Ingredients

Seasoned Black Beans

1 15.5 ounce can black beans
1 teaspoon cumin
½ teaspoon garlic powder

Breakfast Burrito Bowls

2 large over-easy cooked eggs
2 cups seasoned black beans
½ ripe avocado, sliced
½ cup salsa or pico de gallo
¼ cup crumbled cojita or feta cheese
2 tablespoons chopped fresh chives
hot sauce

Instructions

Add black beans, cumin, and garlic powder to a small saucepan over medium heat. Stir and cook until heated through.

To Build Breakfast Burrito Bowl

Spoon 1 cup of seasoned black beans into each bowl. Add cooked egg.
Divide the prepared avocado, salsa, cheese, and chives and add to each burrito bowl. Drizzle on hot sauce if desired. Serve immediately.

Notes

Store leftover seasoned black beans in a sealed container in the refrigerator.

How To Fry An Egg:

In a large skillet, melt two tablespoons of butter on medium heat.

One at a time, crack the eggs and gently place them in the pan. Turn down the heat to low.

Cook until whites are set and yolks thicken. For over-hard eggs, carefully flip the egg and cook until the yolks are firm. Remove from pan and sprinkle with salt.

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition