Buffalo Chicken Dip
Hot Buffalo Chicken Dip is a quick and easy appetizer that is sure to be a hit at your next party! Made with slow-cooked buffalo chicken, cheese and loaded with your favorite wing sauce, it's a hot, creamy dip that will have everyone begging you for the recipe.
Servings: 4 people
Calories: 329kcal
Equipment
Ingredients
- 2 cups shredded buffalo chicken
- 1 8 oz block cream cheese - room temp
- 1 cup sour cream
- 2 cups cheddar cheese - shredded
- 2 tablespoons wing sauce - optional
Instructions
- Heat oven to 350 degrees. In a large mixing bowl, mix buffalo chicken, cream cheese, sour cream and 1 cup of cheddar cheese. Add additional wing or hot sauce if desired. Pour into a glass or oven proof baking dish and top with remaining cup of cheddar cheese. Place in oven and cook for 20 - 25 minutes until cheese is golden brown and bubbly.
- Remove from oven and serve with celery sticks and/or tortilla chips.
Notes
Crock Pot Instructions:
- Stir all ingredients, except 1 cup of cheddar cheese, and place in the slow cooker.
- Top with the shredded cheese and place the lid on the crock pot. Set the heat to low. Serve once the cheese has melted.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 4g | Protein: 33g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 647mg | Potassium: 270mg | Sugar: 2g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 1mg