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–+ servings
Carolina Gold BBQ Sauce dripping off a spoon to be served with pulled pork and red slaw.
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4.93 from 14 reviews

Carolina Gold BBQ Sauce Recipe

Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Extras, Main Course, Side Dish
Cuisine: American
Servings: 1.5 cups
Calories: 348kcal
Author: Donya Mullins

Ingredients

  • 1 cup yellow mustard
  • 2 tablespoons honey
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • ½ teaspoon fresh cracked pepper
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • pinch of salt
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  • To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
  • Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.

Video

Nutrition

Calories: 348kcal | Carbohydrates: 72g | Protein: 7g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 1987mg | Potassium: 457mg | Fiber: 8g | Sugar: 62g | Vitamin A: 269IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 4mg