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Carolina Vinegar BBQ Sauce is tangy, spicy and is a must when you're serving pulled pork! It's easy to make with just 6 ingredients.
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4.96 from 49 reviews

Carolina Vinegar BBQ Sauce

Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Extras, Main Course
Cuisine: American
Calories: 233kcal
Author: Donya Mullins

Equipment

Ingredients

  • 2 cup apple cider vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Instructions

  • Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
  • Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

Nutrition

Calories: 233kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1499mg | Potassium: 531mg | Fiber: 1g | Sugar: 32g | Vitamin A: 758IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg