Carrot Apple Salad
Carrots and apples take center stage in this fresh salad that's so easy to make! Carrot Apple Salad is a classic, feel-good recipe perfect for serving in the Fall or whenever you need a pop of bright flavor. It's the ideal side dish for busy weeknight meals and is great for family get-togethers.
Servings: 4
Equipment
- Box Grater
- Mixing Bowls
Ingredients
- 3 cups peeled carrots - shredded
- 3 cups peeled apples (about 3) - shredded and drained
- ½ cup currants or raisins
- 2 tablespoons fresh chopped parsley
- ½ cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 2 tablespoons sugar
- ½ teaspoon fresh ground pepper
Instructions
- Using a box grater, shred carrots and apples.
- Place grated apples in a fine mesh strainer or paper towels and press to drain off juice.
- In a large bowl, add carrots, apples, currants and parsley.
- Add remaining ingredients to a small bowl and whisk together until blended.
- Pour dressing over carrots and apples.
- Mix gently.
- Can be served immediately or chilled until ready to serve.