Cheddar & Chive Cheese Ball
It's just not a party without a cheese ball, right? Whether you're having a small gathering or a large get-together, this Cheddar and Chive Cheese Ball is sure to be hit. Serve it with your favorite crackers or fresh veggies for an appetizer that is sure to impress your guests!
Servings: 12
Equipment
Ingredients
- 2 8 oz cream cheese blocks, room temperature
- ¼ cup fresh chives, chopped
- 1 ½ cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon fresh cracked black pepper
- 1 - 1 ½ cups chopped pecans
Instructions
- Place all ingredients into a medium size bowl. Using a hand mixer or wooden spoon, mix until blended well. Divide mixture in half and form into balls. Wrap in plastic wrap. Store in refrigerator. Right before serving, roll cheese ball in chopped pecans.
- ***Cheese ball can be frozen for up to 3 months. Thaw, then roll in chopped pecans and serve.***Cheese ball can be rolled in almonds or parsley if desired instead of pecans.