Cheesy Hashbrown Potato Casserole
This Cheesy Hashbrown Casserole is a creamy, cheesy, comforting side dish made without canned soup! It's perfect for holidays, potlucks, or a cozy family dinner. Packed with shredded potatoes, cheddar cheese, and a rich homemade sauce, this easy potato side dish quickly assembles and uses simple, wholesome ingredients.
Servings: 8
Calories: 340kcal
Ingredients
- 2 pounds shredded potatoes or bagged hashbrowns
- 2 cups cheddar cheese
- 1 ½ cups milk
- ½ cup sour cream
- 4 tablespoons butter - melted
- 2 teaspoons salt
- ½ teaspoon garlic powder
- 1 teaspoon fresh cracked pepper
- 1 tablespoon chopped chives
- ½ cup shredded Parmesan cheese
Instructions
- Heat oven to 350 degrees.
- Butter bottom of 9 by 13 baking dish. Place hash browns evenly in bottom of dish and sprinkle with shredded cheddar cheese. Gently stir to combine.
- In a small sauce pan, heat milk, butter, salt and garlic powder just until butter melts. Remove from heat and stir in sour cream. Pour milk mixture over potatoes and cheese.
- Sprinkle on pepper, chives and Parmesan cheese.
- Place in oven and bake for 50 to 60 minutes or until cheese is browned. Remove from oven and let cool for 5 minutes, then serve.
Notes
Leftovers:
This recipe makes 8 to 10 servings so if there are leftovers, they can be stored in the refrigerator and reheated in the microwave.
Nutrition
Serving: 1cup | Calories: 340kcal | Carbohydrates: 24g | Protein: 13g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 958mg | Potassium: 446mg | Fiber: 2g | Sugar: 3g | Vitamin A: 688IU | Vitamin C: 10mg | Calcium: 359mg | Iron: 1mg