Cheesy Italian Sausage Ravioli Bake
For a comfort food meal that's simple to make and loaded with classic Italian ingredients, this Cheesy Italian Sausage Ravioli Bake is all that rolled into one amazing dish! It's loaded with ravioli filled with cheese, baked in a meaty sauce that your whole family will love.
Servings: 8
Ingredients
- 1 lb ground Italian sausage
- 1 24 ounce jar prepared marinara sauce
- 1 large bag prepared cheese ravioli
- 2 - 2 ½ cups shredded mozzarella cheese
- ½ cup panko bread crumbs
- ½ cup grated Parmesan cheese
- olive oil
Instructions
- Heat oven to 400 degrees.
- In a skillet, cook sausage over medium-high heat until done. Drain off fat. Add prepared marinara sauce and stir until combined.
- In an oven-proof 11 x 14 baking dish, spread on ⅓ of the sausage mixture. Layer on ravioli. Sprinkle shredded mozzarella cheese over pasta.
- Spread another layer of sausage sauce over cheese. Place remaining ravioli over sauce. Ladle on remaining sauce. Sprinkle remaining mozzarella cheese over the sauce.
- In a small bowl, mix together panko bread crumbs and Parmesan cheese. Sprinkle over mozzarella cheese. Drizzle lightly with olive oil. Cover with foil and bake for 15 minutes.
- Remove foil and continue cooking until ravioli bake is bubbling and slightly brown on top. Let rest for 10 minutes and serve.