In a food processor, pulse oats until finely chopped. Remove and set aside.

Add dates to processor and chop into very small pieces.

Add oats, chocolate and honey to dates and process until mixture forms a ball. If mixture is not coming together add a small drizzle of honey and pulse again.

Using a small scoop, measure out mixture and roll into balls.

Store in airtight container in refrigerator until ready to enjoy.