Cinnamon Sugar Pizza

Squares of cinnamon brown sugar pizza topped with vanilla icing on a parchment paper on a wooden board.

5 from 8 reviews

Craving the nostalgic taste of a cinnamon dessert pizza from your favorite pizza delivery joint? I've got you covered with this simple recipe made with buttery pizza crust, brown sugar, and cinnamon. If that was not enough, I've topped it with a sweet vanilla glaze that makes each slice irresistible!

Prep Time10

Cook Time10

Total Time20

Course: Dessert, Pizza

Cuisine: American

Servings:

Calories: 316kcal

Author: Donya Mullins

Ingredients

1 store bought pizza dough
2 tablespoons butter, room temperature
1 tablespoon cinnamon
¼ cup flour
⅓ cup white sugar
½ cup brown sugar, packed
1 tablespoon butter, melted
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Instructions

Preheat oven to 450 degrees. Brush a pizza pan or sheet pan with ½ tablespoons of butter.
In a medium-sized bowl, mix flour, granulated sugar, brown sugar, 1 ½ teaspoons cinnamon, and 2 tablespoons of room-temperature butter until crumbly. Set aside.
Place dough on the pan and brush with ½ tablespoons of melted butter. Sprinkle the remaining cinnamon over the dough.
Spread crumble over pizza and bake for 8 to 10 minutes.
While the pizza is baking, mix powdered sugar, milk, and vanilla for the glaze.
Let the pizza cool for 10 minutes, then drizzle on the glaze. Slice and serve.

Video

Notes

Tips:

- Brush melted butter all the way to the edges so the cinnamon sugar sticks. Coconut oil or neutral oil works too.
- Sprinkle cinnamon evenly over the dough for warm flavor in every bite.
- Bake until the crust is golden and crisp—don’t overbake or it can get too dry.
- Let the pizza cool slightly before glazing and slicing. This helps the crust set and the flavors come together.

How To Store Leftovers: Let cool completely, then store in an airtight container. Keep at room temperature for 1–2 days or refrigerate for up to 4 days. Reheat in the oven to crisp it back up.

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