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–+ servings
Lemon Icebox Pie is a classic dessert that's super easy to make. Lemon Jello, Cool Whip and a store bought pie crust, you can make this delicious pie in no time.
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5 from 1 vote

Classic Lemon Icebox Pie

Silky, tangy, and cloud-like — this no-bake Lemon Icebox Pie comes together with just a handful of ingredients and a little time in the refrigerator. Perfect for cookouts, church suppers, and every summer gathering in between.
Prep Time15 minutes
Cooling Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 297kcal
Author: Donya Mullins

Ingredients

  • 1 prepared graham cracker pie crust
  • 1 3 oz box - lemon Jello
  • 2 8 oz containers Cool Whip topping
  • 1 lemon - zested and juiced

Instructions

  • Zest and juicy lemon. Set aside
  • Prepare jello using ⅔ cup of hot water and 1 cup of ice cold water. Stir until Jello is dissolved and starts to thicken. Add in 2 tablespoons of lemon juice and ¼ teaspoon of zest to jello. Gently fold in 1 container of Cool Whip and blend until mixture is smooth. Pour into pie crust. Cover and chill for 2 hours.
    **Set aside leftover zest for pie topping.
  • When pie is set, removed cover and top with additional Cool Whip and remaining zest. Serve immediately.

Nutrition

Calories: 297kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 43mg | Sodium: 154mg | Potassium: 127mg | Fiber: 1g | Sugar: 18g | Vitamin A: 392IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg