Cranberry Pecan Slaw
Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering!
Servings: 8
Calories: 360kcal
Ingredients
- 2 11-ounce bagged cole slaw mix
- 1 large chopped Gala or Honeycrisp apple
- 1 cup dried cranberries
- 1 cup chopped pecans
- 4 sliced green onions
Dressing
- ¾ cup mayonnaise
- ¾ cup sour cream (yogurt can be substituted)
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- ½ teaspoon salt
Instructions
- Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
- In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour ¾ of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
- Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.
Video
Notes
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Storing Leftovers
Keep in an airtight container in the fridge and enjoy within 1–2 days for best flavor and crunch. Toss Before Serving
Give the slaw a quick toss before serving to freshen up the texture and redistribute the dressing.
Nutrition
Calories: 360kcal | Carbohydrates: 24g | Protein: 2g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 288mg | Potassium: 149mg | Fiber: 3g | Sugar: 20g | Vitamin A: 231IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg