Creamy 3 Ingredient Fruit Dip
Creamy, sweet, and made with only 3 ingredients, this fruit dip is terrific served any time of the year! Serve it with your favorite fresh fruit, cookies, or pound cake for a refreshing treat everyone will love.
Servings: 8
Calories: 125kcal
Ingredients
- 1 8 oz block of cream cheese - softened
- ½ cup vanilla Greek yogurt
- 1 ½ tablespoons honey
- 6 cups fresh fruit for dipping
Instructions
- Place cream cheese in a medium size bowl and beat with a hand mixer of wooden spoon until smooth. Add yogurt and honey, mix in until well blended.
- Serve immediately with fresh fruit or chill until ready to use.
Notes
To make ahead: I like to make this recipe the day or night before serving. After making it, I store the dip in an airtight container in the refrigerator.
How to store: This fruit dip can be kept in the fridge for up to 4 days in an airtight container. It can also be frozen for up to 3 months. However, it does lose some of its creamy texture as it thaws.
Nutrition
Calories: 125kcal | Carbohydrates: 31g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 173mg | Fiber: 3g | Sugar: 25g | Vitamin A: 538IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg