Creamy Chocolate Dip
Creamy, dreamy, light, and fluffy is what Chocolate Dip is all about! This decadent treat whipped up in less than 15 minutes is great served with fresh fruit, cookies, or your favorite salty snack.
Servings: 8
Calories: 390kcal
Equipment
Ingredients
- 1 cup semi-sweet chocolate chips
- 8 ounces (1 block) cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy cream
Instructions
- To a microwave-safe bowl add chocolate chips. Microwave for 1 minute, stir and continue to melt chips in 15-second intervals until melted. Stir and set aside.
- Pour heavy cream into a large bowl. Using an electric mixer whip the cream until soft peaks form. Set aside.
- In a large bowl, add cream cheese and powdered sugar. Using a hand mixer, whip until blended. Add vanilla and melted chocolate chips and mix together. Fold in whipped cream until well blended. Cover and store in the refrigerator to chill.
Notes
Tips:
- You can use any type of chocolate you like. Dark chocolate, milk chocolate, and white chocolate all work well.
- Creamy chocolate dip can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 390kcal | Carbohydrates: 29g | Protein: 4g | Fat: 29g | Sugar: 25g