Creamy, dreamy, light, and fluffy is what Chocolate Dip is all about! This decadent treat whipped up in less than 15 minutes is great served with fresh fruit, cookies, or your favorite salty snack.
Like my Crock Pot Spinach Artichoke Dip and Million Dollar Dip recipes, this 5-star recipe disappears quickly whenever it’s served!
In This Post
We’ve officially entered the “ber” months of the year, and I’m thrilled! I love fall, the change of seasons, and the holidays. I’ve channeled most of my excitement into coming up with lots of new seasonal dessert recipes for my family and for A Southern Soul. It’s truly a labor of love to share a new recipe, especially my Chocolate Chip Cheesecake Dip, 3-Ingredient Fruit Dip, and this one!
Chocolate Fruit Dip is a splurge-worthy dessert that you are going to LOVE. The best part is that it only takes 5 ingredients and is ready in just 15 minutes, making it perfect for last-minute get-togethers or cravings all year round!
Ingredients For Easy Chocolate Dip
- Sugar & Sweet: We will melt chocolate chips and add powdered sugar to maintain a smooth texture for the rich chocolate flavor.
- The Creamy: You’ll need softened cream cheese and a little heavy cream to get that ultra-smooth texture.
- Vanilla: For the best flavor, try to use pure vanilla extract. Imitation vanilla is quite mild, so you may need more extract.
What To Serve With Creamy Chocolate Dip
There are so many delicious things, sweet and savory, to serve with this chocolaty dessert dip. Some of my favorites are:
- Banana Chunks
- Sliced Pineapple
- Strawberries
- Kiwi
- Oreos
- Graham Crackers
- Ginger Snaps
- Vanilla Wafers
- Potato Chips
How To Make Creamy Chocolate Dip
- Whip the heavy cream into soft peaks with a hand mixer or whisk.
- Melt the chocolate chips and blend the sugar and cream cheese together in another bowl.
- Finish up by mixing everything together with a splash of vanilla, and you’re ready to serve.
Donya’s Success Tip
To soften the cream cheese, keep it in the foil wrapper and place it in a bowl of warm water for about 10–15 minutes until it’s soft and ready to use in the recipe.
Commonly Asked Questions
Yes, you can use any chocolate you like. Dark chocolate, milk chocolate, and white chocolate all work well.
Sure, you can add other ingredients to the chocolate dip to customize it. Some popular additions include nuts, fruit, or liqueur.
The chocolate dip can be stored in an airtight container in the refrigerator for up to 1 week.
You bet! I’ve made it a day ahead of when I wanted to serve it, and it turned out great. Just give it a hearty stir to fluff all the ingredients that might have settled, and you’ll be good to go.
How To Serve Dessert Dip
Chocolate Dip really is the party dip to serve on any occasion. It can be enjoyed as an afternoon snack for kids, during holiday parties and birthday celebrations, or movie or game nights. I love serving it on a larger platter with fruit and cookies on one side and then a savory dip like my Southwest Ranch Dip on the other with dippers like salami chips and veggies.
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More Dips You’ll Love
If you tried this Easy Creamy Chocolate Dip or any other recipe, please leave a ⭐️ star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 cup semi-sweet chocolate chips
- 8 ounces (1 block) cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup heavy cream
Instructions
- To a microwave-safe bowl add chocolate chips. Microwave for 1 minute, stir and continue to melt chips in 15-second intervals until melted. Stir and set aside.
- Pour heavy cream into a large bowl. Using an electric mixer whip the cream until soft peaks form. Set aside.
- In a large bowl, add cream cheese and powdered sugar. Using a hand mixer, whip until blended. Add vanilla and melted chocolate chips and mix together. Fold in whipped cream until well blended. Cover and store in the refrigerator to chill.
Notes
- You can use any type of chocolate you like. Dark chocolate, milk chocolate, and white chocolate all work well.
- Creamy chocolate dip can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition
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Susan
So easy and so delicious. How long should it keep in refrigerator?
Thanks for the terrific rating. I would keep it for 2-3 days.
~Donya
Deborah Cook
What is the volume yield? I’m assuming about 4 cups, but I’d like to know for sure, if you can tell me. Thanks!
Donya
Hey there Deborah!
Thank you so much for your interest in this recipe, that’s a terrific question! This Chocolate Dip recipe will yield about 3.5-4 cups of dip, it’ll serve about 4-8 people depending on the serving size. I hope this is helpful, let me know if you have any other questions, I hope you enjoy the recipe!
~Donya