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–+ servings
Creamy pumpkin spice latte topped with whipped cream in glass mugs on a wood table with cinnamon sticks.
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Creamy Crock Pot Pumpkin Spice Latte

Cozy up to autumn with a warm mug of Pumpkin Spice Latte made in the Crock Pot! Its cup is full of warm spices, pumpkin, and cream, then topped with whipped cream and a dash of cinnamon. Forget the coffee shop and make this classic dreamy drink at home.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 8 servings
Calories: 258kcal
Author: Donya Mullins

Equipment

Ingredients

  • 6 cups strong brewed coffee
  • 5 cups whole milk
  • 1 cup heavy cream
  • ¾ cup pumpkin puree - not pumpkin pie filling
  • ½ cup granulated sugar
  • 3 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 4 teaspoons vanilla extract
  • whipped cream for topping

Instructions

  • Add the coffee, milk, and heavy cream to your Crock Pot.
  • In a small bowl, whisk together the pumpkin puree, vanilla, sugar, cinnamon, and nutmeg. Pour the pumpkin mixture into the milk and coffee and whisk until fully combined.
  • Cook on HIGH for 2 hours or LOW for 3 hours. To serve, set crock pot to warm and serve with whipped cream and a sprinkle of cinnamon.

Notes

Recipe Variations:
    • Make it Decaf: You can use decaf coffee in this recipe, which'll still be delicious!
    • Salted Caramel: When serving this, drizzle caramel over whipped cream and top with flaky sea salt.
    • Pumpkin Mocha: Add chocolate syrup or hot cocoa powder to the crockpot to make this a PSL mocha.
How To Store Leftovers:
  • If you have any leftover PSL, store it in an airtight container in the fridge for up to five days. Reheat it on the stovetop or microwave, and add whipped cream and cinnamon to serve.

Nutrition

Calories: 258kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 71mg | Potassium: 398mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4261IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 0.4mg