Cozy up to autumn with a warm mug of Pumpkin Spice Latte made in the Crock Pot! It is a cup full of warm spices, pumpkin, and cream, then topped with whipped cream and a dash of cinnamon. Forget the coffee shop this fall and make this classic dreamy drink at home.
If you love cozy drinks, definitely try my Creme Brulee Coffee Creamer or Crock Pot Mulled Cider.
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Hey there, pumpkin spice people! It’s time. It’s time for pumpkin spice here and there and pumpkin spice everywhere. With all the warm, comforting flavors of fall, this budget-friendly drink recipe is perfect for serving at parties, brunches, potlucks, and, of course, for the Holidays! I could not be happier.
Already a fan of slow cooking? If you’re considering a new appliance or just want to learn more, get all the tips for choosing a Crock Pot in my complete guide.
Why You’ll Love This Recipe
- Eight Simple Ingredients – These are all basics you probably already have in your fridge!
- 5 Minutes of Work – You just need to dump everything in the crock pot, and that’s it!
- Budget-Friendly – Who needs Starbucks when you can make a pumpkin spice latte at home for much cheaper?
- Great Party Drink – Make a big batch of PSL for a Halloween party or Thanksgiving. This recipe is easy to double or even triple.
Crock Pot Pumpkin Spice Latte Ingredients
- For the latte, you’ll need strongly brewed coffee or espresso, whole milk, and heavy cream. You can also use almond, oat, or coconut milk instead of whole milk for this recipe.
- For the fall flavors, you’ll need pumpkin purée, ground cinnamon (or homemade pumpkin pie spice for a shortcut), ground nutmeg, and vanilla extract.
- I like to use granulated sugar for a bit of sweetness, but you could also use maple syrup or brown sugar.
Recipe Variations
- Make it Decaf: You can use decaf coffee in this recipe, which’ll still be delicious!
- Salted Caramel: When serving this, drizzle caramel over whipped cream and top with flaky sea salt.
- Pumpkin Mocha: Add chocolate syrup or hot cocoa powder to the crockpot to make this a PSL mocha.
Step By Step Directions
- Combine the Liquids: Add the coffee, milk, and heavy cream to your Crock Pot.
- Add the Spice: In a small bowl, whisk together the pumpkin puree, vanilla, sugar, cinnamon, and nutmeg. Pour the pumpkin mixture into the milk and coffee and stir until fully combined.
- Cook: Cook on HIGH for 2 hours or LOW for 3 hours.
- Serve It: To serve, set the crockpot to warm and serve the lattes in pretty glasses topped with whipped cream and a sprinkle of cinnamon or a whole cinnamon stick for garnish.
How To Store Leftovers
If you have any leftover PSL, store it in an airtight container in the fridge for up to five days. Reheat it on the stovetop or microwave, and add whipped cream and cinnamon to serve.
Frequently Asked Questions
Yes, you sure can! Pour any leftover latte mix over ice, stir or shake and enjoy.
This film is the milk fat coagulated. This happens because the milk proteins are broken down when cooked or boiled. As it cools, it floats to the top. Simply skim it off the top and keep on enjoying it!
Yup! Just add everything to a large stock pot. Heat on low and ok for 1-2 hours, stirring occasionally to prevent the milk from burning.
Serving Suggestions
I love this latte in the morning with a warm bowl of oatmeal, yogurt or my homemade granola. But you can also serve this luscious drink with a slice of Million Dollar Pound Cake or a Cinnamon Sugar Cookie for the perfect afternoon pairing.
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More Fall Recipes You’ll Love
If you tried this Creamy Crock Pot Pumpkin Spice Latte Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 6 cups strong brewed coffee
- 5 cups whole milk
- 1 cup heavy cream
- ¾ cup pumpkin puree – not pumpkin pie filling
- ½ cup granulated sugar
- 3 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 4 teaspoons vanilla extract
- whipped cream for topping
Instructions
- Add the coffee, milk, and heavy cream to your Crock Pot.
- In a small bowl, whisk together the pumpkin puree, vanilla, sugar, cinnamon, and nutmeg. Pour the pumpkin mixture into the milk and coffee and whisk until fully combined.
- Cook on HIGH for 2 hours or LOW for 3 hours. To serve, set crock pot to warm and serve with whipped cream and a sprinkle of cinnamon.
Notes
-
- Make it Decaf: You can use decaf coffee in this recipe, which’ll still be delicious!
-
- Salted Caramel: When serving this, drizzle caramel over whipped cream and top with flaky sea salt.
-
- Pumpkin Mocha: Add chocolate syrup or hot cocoa powder to the crockpot to make this a PSL mocha.
- If you have any leftover PSL, store it in an airtight container in the fridge for up to five days. Reheat it on the stovetop or microwave, and add whipped cream and cinnamon to serve.
Nutrition
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