Name: Creamy Crock Pot Pumpkin Spice Latte
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 6 cups strong brewed coffee; 5 cups whole milk; 1 cup heavy cream; 3/4 cup pumpkin puree (- not pumpkin pie filling); 1/2 cup granulated sugar; 3 teaspoons cinnamon; 1/4 teaspoon nutmeg; 4 teaspoons vanilla extract; whipped cream (for topping)

Cozy up to autumn with a warm mug of Pumpkin Spice Latte made in the Crock Pot! It is a cup full of warm spices, pumpkin, and cream, then topped with whipped cream and a dash of cinnamon. Forget the coffee shop this fall and make this classic dreamy drink at home.

Serve this luscious drink with a slice of Million Dollar Pound Cake or a Cinnamon Sugar Cookie, and you’ve got a match made in heaven.

Creamy pumpkin spice latte topped with whipped cream in glass mugs on a wood table with cinnamon sticks.

Pumpkin Spice Latte: Delicious Perfection At Home

Hey there, pumpkin spice people! It’s time. It’s time for pumpkin spice here, there, and pumpkin spice everywhere.

With just eight simple ingredients and 5 minutes of preparation, you can enjoy this beloved autumn drink from the comfort of your own home. With all the warm, comforting flavors of fall, this budget-friendly drink recipe is perfect for serving at parties, brunches, potlucks, and, of course, for the Holidays!

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Slow Cooker Pumpkin Spice Latte Recipe Ingredients

Strong Brewed Coffee – espresso can also be used.
Whole Milk – almond milk, oat milk, or coconut milk are great to use in this recipe.
Heavy Cream
Pumpkin Purée
Granulate Sugar
Ground Cinnamon – homemade pumpkin pie spice can be used as a shortcut.
Ground Nutmeg
Vanilla Extract

Scroll Down For Measurements

Helpful Items For This Recipe

Here are a few items to make this recipe easy to make, along with making it pretty to serve. Here’s what I use:

White ladle spooning in pumpkin spice latte into a glass mug sitting on a wooden table.

What Makes Pumpkin Spice So Good?

Whether it’s the anticipation of cool weather, the leaves changing colors, or the warm aromas of fall spices, pumpkin spice is something that so many of us look forward to in autumn.

Pumpkin Pie Spice is a classic blend made with ground cinnamon, ginger, nutmeg, cloves, and allspice. Each spice is beautiful on its own, but when combined, it is turned into the iconic warm blend we all crave in Fall.

How To Make Pumpkin Spice Lattes In The Crock Pot

Add the coffee, milk, and heavy cream to your Crock Pot.
Whisk together the pumpkin puree, vanilla, sugar, cinnamon, and nutmeg in a small bowl. Pour the pumpkin mixture into the milk and coffee and stir until fully combined.
Cook on HIGH for 2 hours or LOW for 3 hours.
To serve, set the crockpot to warm and serve the lattes in pretty glasses topped with whipped cream and a sprinkle of cinnamon or a whole cinnamon stick for garnish.

How To Store Leftovers

If you have any leftover PSL, you can store it in an airtight container in the fridge for up to five days. Reheat it on the stovetop or in the microwave, add whipped cream and cinnamon to serve.

Can I Make An Iced Pumpkin Spice Latte?

Yes, you sure can! Pour any leftover latte mix over ice, stir or shake and enjoy.

Can I Use Decaf Coffee?

Of course. I like to make a decaf version of pumpkin spice latte in the afternoon. Just brew your favorite decaf coffee and follow the instructions for making the latte.

What Can I Use Other Than Sugar As A Sweetener?

You can use brown sugar, honey, maple syrup, or other sugar substitutions. Taste and adjust to your liking.

Creamy Crock Pot Pumpkin Spice Latte