Creamy Cucumber Salad
Creamy Cucumber Salad is a cool, refreshing side dish that can be made in minutes! Fresh veggies and dill tossed in a light dressing make this salad perfect for any summer party, weeknight meal, or backyard BBQ.
Servings: 8
Calories: 83kcal
Equipment
Ingredients
- 6 cups cucumbers - thin sliced
- 1 red onion - thin sliced
- ¾ cup sour cream
- 1 tablespoon olive oil
- 1 tablespoon white wine or champagne vinegar
- 1 tablespoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon Kosher salt
- ¼ teaspoon fresh cracked pepper
- 2 tablespoons fresh dill - chopped
Instructions
- Place cucumbers and onions in a large bowl. Set aside.
- In a small bowl, add sour cream, olive oil, vinegar, sugar, garlic powder, salt and pepper. Whisk together.
- Pour over cucumbers and onions. Sprinkle on chopped dill and toss together. Cover and chill in refrigerate for up to 30 minutes. When ready to serve, toss again, and sprinkle on more dill if desired. Serve immediately!
- When ready to serve, toss again, and sprinkle on more dill if desired. Serve immediately!
Video
Nutrition
Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 155mg | Potassium: 187mg | Fiber: 1g | Sugar: 4g | Vitamin A: 214IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.3mg