Creamy Deviled Egg Pasta Salad

5 from 16 reviews

Creamy Deviled Egg Pasta Salad

A creamy mix of deviled eggs, macaroni, crunchy celery, onions, and bacon—this pasta salad takes a Southern favorite to the next level and is perfect for cookouts, summer parties, or any family gathering.

Prep Time10

Cook Time10

Total Time20

Course: Pasta, Salad

Cuisine: American

Servings: servings

Calories: 283kcal

Author: Donya Mullins

Ingredients

6 peeled hard boiled eggs
8 ounces macaroni pasta (any small cut pasta can be used)
¾ cup mayonnaise
1 teaspoon white wine vinegar
1 tablespoon Dijon mustard
2 tablespoons chopped red onion
2 tablespoons finely chopped celery
2 tablespoons chopped green onion
¼ cup cooked chopped bacon (2-3 pieces)
½ teaspoon salt
¼ teaspoon pepper
paprika (for garnish if desired)
1 clove garlic, grated

Instructions

Salad

Cook the pasta according to the package directions, drain, and rinse with cool water. Place pasta in a large bowl.
Separate the egg whites, and yolks. Chop egg whites, and place in the bowl with the pasta. Mash the egg yolks with a fork, then place in the bowl with the egg whites.
Add the celery, red onion, green onion, and bacon to the bowl.

Creamy Dressing

In a small bowl, whisk together the mayonnaise, Dijon mustard, vinegar, garlic, salt and pepper. Spoon the dressing over the salad and toss until all ingredients are coated. Taste and adjust with salt and pepper if needed.
Garnish with extra green onions, and paprika, then serve immediately or store in the fridge in an airtight container for up to 3 days.

Video

Notes

Make Ahead:

Deviled Egg Pasta Salad is great to make ahead of when you want to serve it. I like to make it 24 hours before serving. Make sure to keep it covered in the fridge.

How To Store Leftovers:

Store any leftover pasta salad in an airtight container in the refrigerator for up to three days.

Recipe Variations:

Seasonings: Add a pinch of cayenne, garlic powder, hot sauce, celery seeds, or dry mustard to boost the flavor.

Veggies: Grape tomatoes, sliced cucumbers, or olives add a fresh crunch and extra texture.

Flavor Boosters: Stir in chopped dill pickles, sweet relish, or a splash of pickle juice for a tangy, savory twist.

Nutrition