Deviled Egg Pasta Salad is a long-time favorite for cookouts and summer parties, and a must for any family get-together. The perfect combination of deviled eggs, macaroni, and smokey bacon tossed in a creamy dressing takes pasta salad to a delicious new level!

Creamy and full of flavor, Deviled Egg Pasta Salad is a side dish classic that perfect for any family gathering, cookout, or potluck. Made with elbow macaroni, boiled eggs, celery, bacon and topped with green onions all in a delicious mayonnaise based dressing topped with a sprinkle of paprika served in a white bowl.

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We’re big deviled egg fans around here, so it’s no surprise this pasta salad always gets requested, especially when the grill’s going. It’s creamy, a little tangy, and loaded with the flavors we love in deviled eggs, just with pasta tossed in to make it even more satisfying. When I serve it with BBQ chicken, pulled pork, or a platter of hot dogs and hamburgers, people go crazy over it.

Why This Salad’s Even Better Made Ahead Of Time

This pasta salad really shines after it’s had time to chill, so making it ahead is a smart move. I like to save a little of the dressing and stir it in just before serving – it freshens everything up and brings back that creamy texture.

You can also prep the pasta and boil the eggs a day ahead to keep things simple. When it’s time to eat, just toss in the reserved dressing, give it a good stir, and you’re ready to go.

Deviled Egg Pasta Salad Recipe Ingredients

Boiled Eggs – Just like classic deviled eggs, you’ll want them hard-boiled and chopped.
Elbow Macaroni – I use elbows, but any short pasta will work—shells or rotini are great substitutes.
Celery, Red Onion, and Green Onion – These add a fresh crunch and a little bite. You can swap in chives if that’s what you have on hand.
Cooked Bacon – Because everything’s better with bacon. It adds smoky flavor and a little texture.
Salt, Black Pepper, and Garlic Powder – The trio that brings everything together.
Mayonnaise – The base of that rich, creamy deviled egg dressing.
Dijon Mustard – Gives the salad a tangy kick. Yellow mustard works just fine, too, if that’s more your style.
White Wine Vinegar – Brightens up the dressing and balances the richness of the mayo.
Paprika – A little sprinkle on top for that classic deviled egg touch.

Variations To This Easy Pasta Salad Recipe

Seasonings – cayenne pepper, garlic powder, hot sauce, celery seeds, and dry mustard are all great flavor boosters.
Veggies – grape tomatoes, cucumber, and olives, add great texture.
Flavor boosters – dill pickles, sweet pickle relish, or a splash of pickle juice will give the salad an extra savory kick.

How To Make And Peel Hard-Boiled Eggs

If you’ve never boiled eggs before, or just want a method that works every time, you’re in the right place. Here’s how I do it to get perfectly cooked eggs with creamy yolks and easy-to-peel shells.

Place eggs in a saucepan and cover with water. Bring to a boil, then turn off the heat, cover, and let sit for 11–13 minutes. Drain and rinse with cold water to stop the cooking. To peel, gently tap the large end and remove the shell.

Steps To Making Pasta Salad With Deviled Eggs

Hard boiled eggs, celery, red onion, bacon, green onions and elbow macaroni in a mixing bowl with a creamy mayonnaise based dressing to make Deviled Egg Pasta Salad.

Boil the eggs, cook the pastain a large pot of salted water, and then set both aside to cool.
Chop the veggies and bacon. Separate the egg yolks and whites—mash the yolks, and chop the whites.
Make the dressing, then combine everything in a large mixing bowl. Pour the dressing over and gently mix.
Finish with green onions and a sprinkle of paprika.

Tips For Making Deviled Egg Macaroni Salad

Use eggs that are at least a week old for easier peeling. Fresh eggs stick to the shells, making peeling a bit more challenging.
Salt the pasta water! It’s the first opportunity you have to season the dish.
You can lighten up the dressing by subbing Greek yogurt for the mayo.

What To Serve With Deviled Egg Macaroni Pasta Salad

Serve this pasta salad with BBQ Grill Chicken Legs and Crock Pot Baked Beans, for a classic cookout meal or potluck.

There are so many delicious ways to serve this iconic side dish. From burgers to ribs, the possibilities are endless! Here are some of my favorites:

How To Store Leftovers

Store any leftover pasta salad in an airtight container in the refrigerator for up to three days.

More Of My Favorite Pasta Salad Recipes

If you tried this Deviled Egg Pasta Salad Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!