Creamy Vinaigrette Dressing
In just 5 minutes, you can make Creamy Vinaigrette Dressing, perfect for salad greens, a party platter with veggies, or drizzled over chicken or fish. This restaurant-quality homemade dressing is better than anything you can find in a store and it's made with simple, flavorful pantry ingredients.
Servings: 2 cups
Calories: 653kcal
Ingredients
- 2 teaspoons Dijon mustard
- ¼ cup white wine vinegar
- 1 teaspoon Kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 cup heavy cream
- ¼ cup extra virgin olive oil
- 1 teaspoon fresh chopped chives or other herbs
Instructions
- To a small bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk until emulsified.
- Slowly add the heavy cream, whisking until all the ingredients are well-blended.
- Drizzle in the olive oil, and continue to whisk until smooth. Add any fresh herbs you like, and stir.
- Serve immediately, or store in an airtight container in the refrigerator for up to 10 days.
Nutrition
Calories: 653kcal | Carbohydrates: 4g | Protein: 4g | Fat: 70g | Saturated Fat: 31g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Cholesterol: 134mg | Sodium: 1253mg | Potassium: 141mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 1777IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg