Creamy White Bean Garlic Dip

Black bowl with white bean dip topped with red pepper flakes, dried chives, and red pepper flakes, dipped with a celery stick.

4.80 from 5 reviews

Creamy White Bean Garlic Dip

Creamy white bean dip with fresh rosemary, garlic, and lemon is a fantastic appetizer to serve when entertaining or hosting a party. This simple-to-make recipe is great served with pita chips, crackers or veggies whenever you want a flavor-pack snack!

Prep Time10

Course: Appetizer

Cuisine: American

Calories: 2008kcal

Author: Donya Mullins

Equipment

Ingredients

3 cans cannelloni beans (white beans)
3 cloves garlic
1 lemon - zested and juiced
2 teaspoons salt
1 teaspoon fresh cracked black pepper
¼ teaspoon red pepper flakes
1 tablespoon fresh rosemary - minced
¼ cup olive oil
¼ cup water

Instructions

Drain and rinse cannelloni beans. Place beans and garlic in the bowl of a food processor. Pulse/blend until beans are broken down. Add lemon zest, juice, salt, black pepper, red chilies, rosemary, and water. Turn food processor on low to combine ingredients and slowly pour olive oil through lid tube. Continue to process until almost completely smooth.
Spoon into a serving bowl and sprinkle on rosemary, and red pepper flakes along with a drizzle of olive oil. Serve immediately with crackers, bread or raw vegetables.

Video

Notes

To Save: Store the dip in an airtight container in the refrigerator for up to 3-4 days.

Nutritional values provided are an estimate and will vary depending on the brands used.

Nutrition