Crock Pot Chicken Legs
Juicy, fall-apart Crock Pot chicken legs made with homemade BBQ sauce. An easy dinner recipe that works for family meals or casual cookouts.
Servings: 4 servings
Calories: 923kcal
Equipment
Ingredients
- 8 bone-in, skin-on chicken legs
- 2 ½ cups homemade Southern Soul BBQ Sauce
- 2 tablespoon extra virgin olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 2 tablespoon fresh chopped parsley
Instructions
- Make the homemade BBQ Sauce.
- While the sauce is simmering, season the chicken on all sides with salt and pepper. Heat olive oil in a large cast-iron skillet. Sear the chicken on all sides until golden brown. Remove the chicken from the skillet and place in the crock pot.
- Pour the BBQ sauce over the chcken. Turn the chicken so that it's coated with the sauce. Place lid on the crock pot. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Transfer the chicken to a serving platter and sprinkle with fresh parsley.
Nutrition
Calories: 923kcal | Carbohydrates: 74g | Protein: 44g | Fat: 49g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 240mg | Sodium: 3222mg | Potassium: 956mg | Fiber: 2g | Sugar: 59g | Vitamin A: 809IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 3mg