Crock Pot Chicken Taco Soup

White bowl with taco soup topped with cheddar cheese, sour cream, and avocado on a brown table, with spoon and a green check napkin.

No ratings yet

Crock Pot Chicken Taco Soup

Slow Cooker Chicken Taco Soup is the ultimate combination of flavor and convenience! It's loaded with all your favorite taco flavors in a rich, comforting soup. It's a versatile recipe that can be enjoyed year-round, whether you're hosting a casual dinner party or craving a cozy meal.

Prep Time15

Cook Time5

Total Time5 15

Course: Soup

Cuisine: American

Servings:

Calories: 108kcal

Author: Donya Mullins

Equipment

Slow Cooker

Ingredients

1 onion chopped
2 cans cannellini beans - drained and rinsed
1 can black beans - drained and rinsed
2 cups frozen corn (drained canned corn can be used)
1 can (8 oz) tomato sauce
1 bottle (12 oz) beer
2 can (10 oz) Rotel tomatoes with chilies
3 tablespoons homemade taco seasoning (packaged taco seasoning can be substituted)
4 skinless, boneless chicken breasts

Instructions

Place onion, beans, corn, tomato sauce & beer along with the tomatoes and chilies in the slow cooker. Add the taco seasoning and stir.
Add chicken breast to pot, making sure to cover with other ingredients.
Set heat for LOW and cook for 4 hours.
Remove chicken from cooker and shred with forks and add back to pot.
Taste for seasoning, adjusting for salt and pepper.
Cook on low for an addition 1 hour - up to 2 hours.

Video

Notes

This recipe can be made in a Dutch oven. Cook on top of the stove at medium heat for approximately 1 ½ hours. Test chicken prior to shredding to make sure it is cooked thoroughly.
This soup is great to make ahead for meal prep, and store in the fridge or freeze for later. For leftovers, allow the soup to cool before transferring it to an airtight container. It can be refrigerated for up to 3 days. Freeze in containers or zip-top freezer bags for 3 months.
To make a vegetarian version, you can leave out the chicken altogether or add a plant-based protein alternative. Also, you can use vegetable broth for a vegetarian-friendly version.

Nutrition