Crock Pot Chocolate Pecan Candy
Made with just five simple ingredients, Crock Pot Chocolate Pecan Candy is the perfect sweet treat to make this holiday season. It's easy to prep with a quick cooking time, making it an excellent homemade gift for teachers, neighbors, and special people you can't live without!
Servings: 24 candies
Calories: 1148kcal
Equipment
Ingredients
- 32 ounces pecans - roughly chopped
- 12 ounces semi sweet chocolate chips 1 bag
- 4 ounces bar German Chocolate chocolate Bakers
- 32 ounces white chocolate almond bark
- ¼ teaspoon salt
Instructions
- Pour pecans in bottom of crock pot. Add salt
- Layer chocolate chips, german chocolate bar and white almond bark over nuts
- Cover and cook on LOW for 1 hour.
- Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes.
- Line countertop with waxed paper. Using a small scoop or spoon, place candy clusters on waxed paper.
- Let cool then remove to an airtight container for storage.
- TOPPINGS: holiday sprinkles, sea salt, crushed peppermint, chopped nuts or whatever you can dream up!
Video
Notes
- If you notice moisture during the cooking process, you can place a piece of paper towel over the top before placing the lid on.
- Store in an airtight container and keep cool until you can package and gift them or serve them as a sweet treat on a cookie tray or for dessert.
Nutrition
Serving: 1 | Calories: 1148kcal | Carbohydrates: 76g | Protein: 13g | Fat: 93g | Saturated Fat: 27g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 41g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 119mg | Potassium: 687mg | Fiber: 10g | Sugar: 63g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 5mg