Crock Pot Cocktail Party Meatballs
Classic cocktail meatballs are sweet, savory, and super easy to make. Made with grape jelly and chili sauce, they are the perfect small bite for any party, great for game day when you're feeding a crown, and are a go-to for family dinners.
Servings: 8 servings
Calories: 662kcal
Equipment
Ingredients
- 3 pounds frozen meatballs
- 12 ounce jar chili sauce
- 1 ½ cup grape jelly
- 20 ouonce can drained pineapple chunks
- 2 tablespoons parsley for garnish (optional)
Instructions
- In a small bowl, mix together chili sauce and grape jelly until texture is smooth.
- Place the frozen meatballs in the bottom of the Crock Pot and then add pineapple chunks on top. Pour in the sauce mixture and gently stir to coat the meatballs and pineapple.
- Cook on LOW for 3 hours. When done, gently toss meatballs in sauce and sprinkle parsley on top for a garnish.
Notes
Leftovers: Store any leftover meatballs in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Stove-top instructions: Add all of the ingredients to a large pot or Dutch oven. Gently stir and cook on medium-low heat until the sauce has slightly thickened and the meatballs are hot.
Nutrition information provided are an estimate and will vary depending on the brands used.
Nutrition
Serving: 1 | Calories: 662kcal | Carbohydrates: 53g | Protein: 30g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 686mg | Potassium: 703mg | Fiber: 2g | Sugar: 37g | Vitamin A: 387IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 2mg