Crock Pot Spinach Artichoke Dip
Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that's perfect for your next party, game day celebration, or when you're entertaining.
Servings: 6
Calories: 383kcal
Equipment
Ingredients
- 1 10 ounce bag fresh spinach, roughly chopped
- 1 14 ounce can artichoke hearts, roughly chopped
- 1 8 ounce block cream cheese, cut into cubes
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 4 cloves minced garlic
- salt and pepper to taste
Instructions
- Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
- Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.
Video
Nutrition
Calories: 383kcal | Carbohydrates: 10g | Protein: 13g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 767mg | Potassium: 391mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6030IU | Vitamin C: 28mg | Calcium: 332mg | Iron: 2mg