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Home » Blog » Recipes » Appetizers

Crock Pot Spinach Artichoke Dip

by Donya Mullins 52 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your next party, game day celebration, or when you’re entertaining.

Warm dip made with spinach and artichokes.
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It’s finally here! Football season. Ever since I was little I’ve loved the game. Every year, at the start of the season I still get a bit giddy when it’s time for the players to take the field.

There’s a lot of fun to be had as we root for our favorite team and scarf down our game day eats. This year, to kick off the season my homegate party recipes include Meat Lovers stuffed French Bread Pizza, Air Fryer Chicken Wings, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.

Spinach Artichoke Dip ingredients in crock pot.

This recipe is so easy to make since you technically throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.

What You Need To Make Spinach Artichoke Dip

  • Fresh Spinach
  • Canned or Jarred Artichoke Hearts
  • Cream Cheese
  • Sour Cream
  • Mozzarella Cheese
  • Parmesan Cheese
  • Garlic
  • Salt and Pepper

Can You Substitute Frozen Spinach For Fresh?

I think using fresh is best but you can substitute frozen if needed. Thaw the spinach, drain it and squeeze out as much liquid as possible then add with the rest of the ingredients to the crock pot.

Spinach Artichoke Dip on a cracker.

What To Serve With This Dip

  • Triscuits or Wheat Thins
  • No-Bake Ranch Fire Crackers
  • Your favorite snack cracker
  • Homemade Pita Chips
  • Tortilla Chips
  • Carrot and Celery Sticks

Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time?

Absolutely! Just make it per the instructions, let it cool then store, covered, in the fridge. When you want to serve it, just add it back to the slow cooker, heat thoroughly, stir,and enjoy!

Spinach Artichoke Dip in small crock pot with crackers.

More Tailgate and Game Day Recipes You’ll Love…

  • Ultimate Pulled Pork Nachos
  • Pimento Cheese Sausage Dip
  • Crock Pot Reuben Dip
  • Grilled Sausage With Peppers And Onions
  • Crock Pot Beer Cheese Dip
Warm dip made with spinach and artichokes.
5 from 13 votes

Crock Pot Spinach Artichoke Dip

Author: Donya Mullins
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Print Pin Rate
Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that's perfect for your next party, game day celebration, or when you're entertaining.

Equipment

  • Crock Pot

Ingredients

  • 1 10 ounce bag fresh spinach, roughly chopped
  • 1 14 ounce can artichoke hearts, roughly chopped
  • 1 8 ounce block cream cheese, cut into cubes
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 4 cloves minced garlic
  • salt and pepper to taste

Instructions

  • Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
  • Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.
Warm dip made with spinach and artichokes.
Did you make my Crock Pot Spinach Artichoke Dip?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Want To Know More About Slow Cooking?

If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!

How To Get Started With Slow Cooking

Warm dip made with spinach and artichokes.
Spinach Artichoke Dip on a cracker.
Donya with A Southern Soul

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Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. Kaitlyn

    February 15, 2023 at 12:43 pm

    One of my favorite recipes, I’ve been making it almost every weekend! Have you ever tried freezing leftovers? Wondering if it would work.

    Reply
    • Donya Mullins

      February 20, 2023 at 10:24 am

      Awesome! Thanks for the terrific rating. Never tired to freeze. If you do, let me know how it turns out.
      ~Donya

      Reply
  2. Helen

    February 13, 2023 at 8:28 pm

    Yes I made your Spinach Artichoke Dip it was a big hit at the Super Bowl and I doubled
    the recipe and some took it home with them!!!!

    Reply
  3. Karen Wheatcroft

    February 11, 2023 at 8:54 pm

    If doubling the recipe, should I double the garlic as well? I know when doubling some recipes you need to adjust garlic. Wonderful recipe that I’ve made a few time since finding it during the holidays.

    Reply
  4. Belinda

    December 26, 2022 at 11:58 am

    Can you substitute sour cream with plain yogurt?

    Reply
    • Donya Mullins

      December 26, 2022 at 3:32 pm

      Sure

      Reply
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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  • Pinterest
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