Classic Crock Pot Spinach Artichoke Dip

Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your next party, game day celebration, or when you’re entertaining.

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It’s finally here! Football season. Ever since I was little, I’ve loved the game. Every year, at the start of the season, I still get a bit giddy when it’s time for the players to take the field.

There’s a lot of fun to be had as we root for our favorite team and scarf down our game-day eats. This year, to kick off the season, my homegate party recipes include Cream Cheese Sausage Balls, Hawaiian Meatballs, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.

Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time?

Absolutely! Just make it per the instructions, let it cool, and then store it, covered, in the fridge. When you want to serve it, add it back to the slow cooker, heat it thoroughly, stir, find your favorite tortilla chips, and enjoy!

This recipe is easy to make since you throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.

Can You Substitute Frozen Spinach For Fresh?

Using fresh is best, but you can substitute frozen if needed. Thaw the spinach, drain it, and squeeze out as much liquid as possible, then add the rest of the ingredients to the crock pot.

Can I Use Greek Yogurt Instead Of Sour Cream?

1. Healthier Option: Greek yogurt is typically lower in calories and fat than sour cream and mayonnaise, plus it contains more protein, making the dip more filling and nutritious.
2. Similar Creamy Texture: Greek yogurt has a thick and creamy texture, similar to sour cream and mayonnaise, that won’t drastically change the overall consistency of the dip.
3. Tangy Flavor: While Greek yogurt does have a tangy flavor, it’s generally milder than sour cream, which can add a subtle depth to the dish without overwhelming it.

How To Make Creamy Spinach Dip

This dish comes together in easy two-steps in what I lovingly call a “dump and go recipe!”

• Add all ingredients to a small crock pot and stir. Set on LOW for 2 hours. After 1 hour, remove the lid and stir. Replace the lid and continue to cook for 1 additional hour.
• Stir dip and taste to adjust seasoning with salt and pepper.

What To Serve With This Dip

• Triscuits or Wheat Thins
• No-Bake Ranch Fire Crackers
• Your favorite snack cracker
• Homemade Pita Chips
• Tortilla Chips
• Carrot and Celery Sticks

More Hot Dip Recipes You’ll Love

• 
  Easy Crock Pot Beer Cheese Recipe
• 
  Pepper Jelly Cheese Dip With Bacon
• 
  Pimento Cheese Sausage Dip
• 
  Slow Cooker Queso Beef Dip

If you tried this Crock Pot Spinach Artichoke Dip Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!