Name: Crock Pot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 10 ounce bag fresh spinach, roughly chopped; 1 14 ounce can artichoke hearts, roughly chopped; 1 8 ounce block cream cheese, cut into cubes; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 4 cloves minced garlic; salt and pepper to taste

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Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. This cheesy, warm dip with swirls of fresh spinach and artichokes is a crowd-pleasing appetizer that’s perfect for your next party, game day celebration, or when you’re entertaining.

Warm dip made with spinach and artichokes.

It’s finally here! Football season. Ever since I was little I’ve loved the game. Every year, at the start of the season I still get a bit giddy when it’s time for the players to take the field.

There’s a lot of fun to be had as we root for our favorite team and scarf down our game day eats. This year, to kick off the season my homegate party recipes include Meat Lovers stuffed French Bread Pizza, Air Fryer Chicken Wings, and the newest member in the line-up, Crock Pot Spinach Artichoke Dip.

Spinach Artichoke Dip ingredients in crock pot.

This recipe is so easy to make since you technically throw everything in the crock pot and let it work its magic. As an added bonus, this dip is great to serve at any party since the slow cooker will keep it nice and warm while you enjoy time with your guests.

What You Need To Make Spinach Artichoke Dip

Fresh Spinach
Canned or Jarred Artichoke Hearts
Cream Cheese
Sour Cream
Mozzarella Cheese
Parmesan Cheese
Garlic
Salt and Pepper

Can You Substitute Frozen Spinach For Fresh?

I think using fresh is best but you can substitute frozen if needed. Thaw the spinach, drain it and squeeze out as much liquid as possible then add with the rest of the ingredients to the crock pot.

What To Serve With This Dip

Triscuits or Wheat Thins
Your favorite snack cracker
Homemade Pita Chips
Tortilla Chips
Carrot and Celery Sticks

Spinach Artichoke Dip in small crock pot with crackers.

Can Crock Pot Spinach Artichoke Dip Be Made Ahead Of Time?

Absolutely! Just make it per the instructions, let it cool then store, covered, in the fridge. When you want to serve it, just add it back to the slow cooker, heat thoroughly, stir,and enjoy!

More Homegate/Tailgate Recipes You’ll Love!

Last but not least…

If you make this spinach artichoke dip recipe, be sure to leave a comment and a rating. I always love hearing from you! Also, if you make it, snap a pic and tag me on Instagram. I’d love to see your photo.