Deviled Egg Dip: Creamy, Flavorful, and Ready in Minutes
If you're looking to make a beautiful Crudité Platter then this savory, creamy, flavorful Deviled Egg Dip is a must-have! This simple 6 ingredient recipe is ready in just 10 minutes and perfect to serve for any occasion! Whether you're casually entertaining friends, attending a potluck, or hosting a holiday feast, Deviled Egg Dip is sure to be the talk of the party!
Servings: 4
Equipment
Ingredients
- 4 boiled eggs
- 3 tablespoons good mayonnaise
- 1 ½ teaspoons prepared horseradish
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- Dash of hot sauce
Instructions
- Boil eggs and chop yolk and white together. I use my pastry cutter to make this task fast and easy.
- Add mayo, horseradish, dash of hot sauce, salt & pepper. Mix well.
- Place in a bowl and serve with crackers and veggie sticks.