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Introducing a fresh twist on a classic appetizer: the Crudités Platter featuring a savory, creamy Deviled Egg Dip! This effortless 6-ingredient recipe, inspired by southern deviled eggs and your favorite deviled egg recipe, is ready in just 10 minutes.
Boiling eggs for a gathering? Why not turn them into dip! This Deviled Egg Dip will be the star of the show! Perfect for potlucks, casual get-togethers, or holiday feasts.
If you love the taste of deviled eggs, but you don’t have the time to sit there and fill all those egg whites, then this is the recipe for you! With all flavors of your favorite deviled egg recipe, and half the hands-on work, this recipe is perfect for last-minute entertaining or anytime you just want a tasty snack.
This recipe requires only one bowl. That means fewer dishes to deal with. It can also be prepared in advance. Furthermore, the ingredients are always easy to find.
This recipe is also fantastic for getting creative and making it your own! You can customize the vegetables that accompany your dish. You can also choose from a variety of crackers or bread.
Tips And Tricks For Deviled Egg Dip
- Cook eggs just right: To make perfect boiled eggs for your deviled egg dip, bring water to a boil, carefully lower the eggs, turn off the heat, and cover the pot. Let the eggs sit for 10-12 minutes before moving them to ice water. This will give you a smooth and creamy base for your dip.
- Choose tasty ingredients: Pick your favorite brands of mayo, mustard, and other ingredients to create a delicious deviled egg dip that’s as good as your favorite deviled egg recipe or southern deviled eggs.
- Mix in fun extras: Spice up your deviled egg dip by adding ingredients inspired by other popular dips, like crock pot spinach artichoke dip or buffalo chicken dip. You could mix in chopped artichokes, spinach, or even some buffalo sauce for a surprising twist.
- Make it ahead: Whip up the deviled egg dip in advance, so the flavors have time to
Commonly Asked Questions
You can serve deviled egg dip with an assortment of fresh vegetables like celery, carrots, and bell pepper slices, as well as crackers, pita chips, and bread for dipping. This ensures everyone finds something they enjoy.
Yes, you can prepare the deviled egg dip in advance. In fact, it’s better to make it ahead of time so the flavors can meld together. Store it in the refrigerator and serve it chilled when you’re ready.
You can store the deviled egg dip in an airtight container in the refrigerator for up to 3-4 days. Give it a good stir before serving if it has been sitting for a while.
If your deviled egg dip is too thick, you can add a small amount of milk, cream, or even pickle juice to thin it out. Be sure to add just a little at a time and mix well until you reach your desired consistency.
More Recipes You’ll Love…
- Crock Pot Spinach Artichoke Dip
- Southern Deviled Eggs
- Perfectly Popped Stove Top Popcorn
- Bacon Deviled Eggs
- Buffalo Chicken Dip
- 4 boiled eggs
- 3 tablespoons good mayonnaise
- 1 ½ teaspoons prepared horseradish
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- Dash of hot sauce
- Boil eggs and chop yolk and white together. I use my pastry cutter to make this task fast and easy.
- Add mayo, horseradish, dash of hot sauce, salt & pepper. Mix well.
- Place in a bowl and serve with crackers and veggie sticks.