Introducing a fresh twist on a classic appetizer: Southern stuffed eggs turned into delicious Deviled Egg Dip! This effortless 6-ingredient recipe is creamy, tangy, and packed with bold flavor that’s ready in just 10 minutes. It pairs beautifully with crackers, veggies, or even fresh bread slices. And once you try it, you’ll wonder why you haven’t been serving deviled eggs this way all along!
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Hey friend, let me tell you—this Deviled Egg Dip is one of my favorite quick and easy dip recipes. It’s everything I adore about classic deviled eggs: creamy, tangy, and with just the right kick of spice. But here’s the best part—making and serving is way easier. No fiddling with piping yolk into egg whites or worrying about them sliding around on a tray (we’ve all been there!). Instead, you chop everything up, mix it together, and boom—it’s ready to go!
What To Serve With Deviled Egg Dip
This quick and easy dip recipe is seriously versatile, and there are so many fun ways to enjoy it! Here are a few of my favorite ideas:
- Serve it with fresh veggies – I love making a crudite platter with celery sticks, cucumber slices, and bell pepper strips. It’s a fantastic healthy appetizer, and it’s made in minutes.
- Pair it with crackers, pita chips, or pretzels – Perfect for a party or whenever you need a quick and easy appetizer.
- Spread it on toast or sandwiches – It makes the easiest, most delicious breakfast, lunch or snack. Trust me, it’s a game-changer!
If you’re a fan of deviled eggs (or anything inspired by them), you’re going to love my Mom’s Deviled Egg Sandwiches recipe, Creamy Southern Deviled Eggs, and the best Creamy Deviled Egg Pasta Salad.
Ingredients For This 10-Minute Recipe
- Hard-boiled eggs – The star of the show! Chopped eggs create the perfect base for this creamy dip.
- Mayonnaise – Adds richness and smooth texture to the dip. Use a good-quality mayo (I recommend Duke’s) for the best flavor.
- Prepared horseradish – This secret ingredient brings a subtle heat and depth of flavor.
- Kosher salt & cracked black pepper – Enhances the taste and adds a little bite.
- Hot sauce – Just a dash to bring a little zing to this protein packed dip.
Delicious Variations to Try
- Add a smoky twist – Mix in a pinch of smoked paprika or garnish the top with crispy crumbled brown sugar pepper bacon.
- Herb it up – Stir in fresh chopped dill, parsley, or chives for added freshness.
- Cheesy upgrade – Fold in a little shredded sharp cheddar or crumbled feta for a rich, cheesy variation.
- Kick up the heat – Swap the hot sauce for a splash of sriracha or sprinkle in cayenne pepper for extra spice.
How To Make Deviled Egg Dip
- Boil and cool the eggs, then chop them up, yolk and white together. To make chopping easier, use a pastry cutter or simply dice them finely with a knife.
- Add all the ingredients to a medium-sized bowl. Stir everything together until well combined.
- Spoon the dip into a serving bowl, garnish with your favorite toppings (like a sprinkle of paprika or a few sprigs of fresh herbs), and serve with crackers, veggie sticks, or toasted bread.
Can I Make This Dip Ahead Of Time?
Absolutely! This low-carb dip recipe is a great make-ahead appetizer for parties or gatherings. I make it a day ahead and store it in the fridge until ready to serve.
How Long Does This Dip Stay Good For?
It can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a quick stir before serving if it’s been sitting.
Craving More Dip Recipes? Try These
If you tried this Deviled Egg Dip Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 4 boiled eggs
- 3 tablespoons good mayonnaise
- 1 ½ teaspoons prepared horseradish
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- Dash of hot sauce
Instructions
- Boil eggs and chop yolk and white together. I use my pastry cutter to make this task fast and easy.
- Add mayo, horseradish, dash of hot sauce, salt & pepper. Mix well.
- Place in a bowl and serve with crackers and veggie sticks.
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Sarah
I never thought of adding horseradish to deviled eggs. Sounds great. Got to try it
Donya
Hey there Sarah!
Thank you so much for your interest in this recipe, I really hope you give it a try! I love adding horseradish to my deviled eggs, it gives a nice pop of unexpected flavor, and it’s ever tastier in this deviled egg dip. Let me know if you have any questions about the recipe, I hope you enjoy!
~Donya
Esther
Deviled Egg Dip aka egg salad lol… love horseradish in my egg salad!
Kay Little
Donya ~ The Egg Dip sounds so good for this time of the year…Spring is in the air. Never thought of the idea to cut up the eggs with a pastry cutter…genius!
Donya Mullins
Thanks Kay! The cutter makes life really easy. CONGRATULATIONS on winning the Cookbook Giveaway. I know you'll enjoy it and make sure to check out A Southern Soul's Recipe…page 13.xo,~Donya