Easy Air Fryer Sausage And Potatoes
Savory and delicious Air Fryer Sausage And Potatoes is an all-in-one meal that's great for dinner or lunch. It's super fast to make with easy prep and loaded with flavor!
Servings: 4
Calories: 479kcal
Equipment
Ingredients
- 1 pound baby Yukon Gold potatoes
- 1 package fully cooked Kielbasa sausage, sliced
- ½ red onion cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 350 degrees.
- To a large bowl, add potatoes and onions. Drizzle over olive oil, then add the garlic and thyme, tossing everything together. Place the potatoes and onions in the basket of the air fryer. Cook at 350 degrees for 18-20 minutes, shaking the basket at the halfway mark.
- When the potatoes and onions are finished cooking, add the sliced sausage and continue to cook for 5-8 minutes until the sausage is crispy around the edges.
- Place the sausage and potatoes on a serving plate, drizzle with fresh lemon juice and sprinkle with fresh parsley if desired. Serve immediately.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and potatoes back in the air fryer and heat for 2-3 minutes.
- Make sure all the ingredients are cut to approximately the same size for even cooking.
- Shake the basket at the halfway cooking point.
Nutrition
Calories: 479kcal | Carbohydrates: 23g | Protein: 17g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 69mg | Sodium: 877mg | Potassium: 731mg | Fiber: 3g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 25mg | Calcium: 38mg | Iron: 3mg