Savory, delicious Air Fryer Sausage And Potatoes is an all-in-one meal that’s great for dinner or lunch. It’s super fast to make with easy prep and loaded with flavor!
Quick and easy meals like Crock Pot Sloppy Joes, Easy Baked Spaghetti or Chili Mac And Cheese are life-saving recipes when I’ve got a hectic schedule and am short on time.
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Air Fried Sausage And Potatoes: Simple Ingredients With Big Flavor
This recipe is proof that you can get dinner on the table in less than 30 minutes. Everyone has those “what should I make for dinner?” moments. Thankfully, I’ve now got a one-pot/pan dinner that is not only simple but totally delicious.
Air Fryer Sausage And Potatoes has quickly become one of my favorite recipes when I need to get dinner on the table during busy times. It’s fast and yummy with a comfort food vibe, served with my Family’s Favorite Chopped Salad or Spinach Strawberry Salad.
Ingredients Needed For This Recipe
- Smoked Kielbasa – you can use any fully cooked sausage that you like. I use traditional smoked sausage or turkey Polish sausage.
- Baby Potatoes – I like to use very small baby Yukon Gold potatoes. You can substitute red potatoes.
- Red Onion – Vidalia or yellow onions also work great in this recipe. Bell peppers are great to add if you want more veggies.
- Olive Oil – vegetable oil or avocado oil can also be used.
- Garlic – you can use garlic powder, also.
- Thyme
- Lemon Juice
- Fresh Parsley
How To Make Sausage And Potatoes In The Air Fryer
Get ready because you may be stunned at how fast this dish comes together!
- Gather all the ingredients, preheat the air fryer, and slice the onions.
- Add the potatoes and onions to a large mixing bowl, drizzle over olive oil, add minced garlic and dried thyme, then toss everything together. Add to the air fryer basket and cook.
- While the potatoes cook, slice the sausage, add it to the air fryer, and continue to cook.
- When everything is done, place it in a serving bowl, drizzle on fresh lemon juice, sprinkle of parsley, then serve.
What’s The Best Type Of Potato To Use?
This recipe can be changed depending on what ingredients you have on hand. I like to use Yukon Gold potatoes, but you can also use Red Bliss, Yellow Potatoes, or even sweet potatoes.
Tips For Making This Meal
- Make sure all the ingredients are cut to approximately the same size for even cooking.
- Shake the basket at the halfway cooking point.
- Use fully cooked sausage, not raw.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and potatoes back in the air fryer and heat for 2-3 minutes.
What To Serve With Air Fryer Sausage And Potatoes
When I serve this easy meal for lunch or dinner, I like to have a few sauces like ketchup, homemade honey mustard, spicy mayo and Carolina gold bbq sauce on hand for dipping.
Air fryer pototoes and sausage is also great to serve as an appetizer with Southern Deviled Eggs, Stuffed Celery.
Craving More? Try These Air Fryer Recipes
If you tried this Air Fryer Sausage And Potatoes Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 pound baby Yukon Gold potatoes
- 1 package fully cooked Kielbasa sausage, sliced
- ½ red onion cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 350 degrees.
- To a large bowl, add potatoes and onions. Drizzle over olive oil, then add the garlic and thyme, tossing everything together. Place the potatoes and onions in the basket of the air fryer. Cook at 350 degrees for 18-20 minutes, shaking the basket at the halfway mark.
- When the potatoes and onions are finished cooking, add the sliced sausage and continue to cook for 5-8 minutes until the sausage is crispy around the edges.
- Place the sausage and potatoes on a serving plate, drizzle with fresh lemon juice and sprinkle with fresh parsley if desired. Serve immediately.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and potatoes back in the air fryer and heat for 2-3 minutes.
- Make sure all the ingredients are cut to approximately the same size for even cooking.
- Shake the basket at the halfway cooking point.
Nutrition
Want To Know More About Air Frying?
If you are new to cooking with an Air Fryer or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using the Air Fryer like a pro!
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