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–+ servings
Overhead view of balsamic strawberries with vanilla ice cream in white bowls on teal linen, gray wood surface
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Easy Balsamic Vinegar Strawberries

When strawberries and balsamic vinegar meet it's truly a match made in heaven! These easy to make Sugared Balsamic Strawberries have the perfect balance of sweet and savory flavors. Whether you're eating them for dessert, piling them on top of a cake, or adding them to a crostini, these balsamic strawberries are sure to quickly become a family favorite!
Prep Time10 minutes
Course: Dessert, Extras
Cuisine: American
Servings: 4
Calories: 131kcal
Author: Donya Mullins

Ingredients

  • 2 pints strawberries
  • ¼ cup sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon water

Instructions

  • Wash and hull strawberries. Cut each berry into quarters and place into a glass bowl.
  • Drizzle balsamic vinegar over the fruit and sprinkle with sugar and water. Stir gently.
  • Cover and leave on counter until ready to serve - up to 3 hours.

Nutrition

Serving: 1serving | Calories: 131kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 371mg | Fiber: 5g | Sugar: 25g | Vitamin A: 28IU | Vitamin C: 139mg | Calcium: 40mg | Iron: 1mg